Search Results - "food science"

  1. 501

    Food machinery for the production of cereal foods, snack foods, and confectionary by Cheng, Ling-Min 1945-

    Published 1992
    “…Ellis Horwood series in food science and technology…”
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    Unknown
  2. 502

    Technology of biscuits, crackers, and cookies by Manley, D. J. R. 1938- Duncan J. R.

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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    Unknown
  3. 503

    Food biochemistry by Alais, Charles

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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    Unknown
  4. 504

    Modified atmosphere packaging of food

    Published 1991
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  5. 505

    Vitamins and minerals in health and nutrition by Tolonen, Matti

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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    Unknown
  6. 506

    Principles and applications of gas chromatography in food analysis

    Published 1990
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  7. 507

    Fruit and vegetables by Duckworth,Ronald Barrett

    Published 1979
    “…The Commonwealth and international library; food science and technology division…”
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    Unknown
  8. 508

    Sanitation, safety and environmental standards by Minor, Lewis J

    Published 1983
    “…The L.J. Minor food science standards series…”
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    Unknown
  9. 509

    Dictionary of food and nutrition by Adrian, Jean 1925-

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Unknown
  10. 510

    Improving the fat content of foods

    Published 2006
    “…Woodhead Publishing series in food science, technology and nutrition…”
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    Unknown
  11. 511

    Lawrie's meat science by Lawrie, R. A. Ralston Andrew

    Published 2006
    “…Woodhead Publishing series in food science, technology and nutrition…”
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    Unknown
  12. 512

    Improving the safety and quality of milk

    Published 2010
    “…Woodhead Publishing series in food science, technology and nutrition…”
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    Unknown
  13. 513

    Hygienic design of food factories

    Published 2011
    “…Woodhead Publishing series in food science, technology and nutrition…”
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    Unknown
  14. 514

    Reducing saturated fats in foods

    Published 2011
    “…Woodhead Publishing series in food science, technology and nutrition…”
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    Unknown
  15. 515

    Sucrose propertied biosynthesis and health implications

    Published 2013
    “…Food science and technology series (Nova Science Publishers)…”
    Click Here to View Status and Holdings.
    Unknown
  16. 516

    Food Processing Technology Principles and Practice by Fellows, P. J. 1953-

    Published 2017
    “…Woodhead Publishing Series in Food Science Technology and Nutrition…”
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    Manuscript Book
  17. 517

    Technology of meat and meat products

    Published 1992
    “…Ellis Horwood series in food science, management, and technology…”
    Click Here to View Status and Holdings.
    Unknown
  18. 518

    CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

    Published 2018
    “…Woodhead publishing series in food science, technology and nutrition…”
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    Book
  19. 519

    Bees in Europe and sustainable honey production (BEE SHOP) results of a pan-European research network

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  20. 520

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    “…Encyclopedia of food technology and food science series ; v. 2…”
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    Unknown