Search Results - "food science"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 264
- Food industry and trade 148
- Analysis 90
- Nutrition 51
- Composition 47
- Microbiology 33
- Congresses 25
- Quality control 22
- Preservation 20
- Safety measures 20
- Biotechnology 19
- Food Contamination 19
- Food handling 19
- Food additives 16
- Quality 16
- Research 16
- Food Analysis 15
- Food contamination 14
- Functional foods 13
- Packaging 13
- Flavor 12
- Sanitation 12
- Sensory evaluation 12
- Food Microbiology 11
- Health aspects 11
- Technological innovations 11
- analysis 11
- prevention & control 11
- Food adulteration and inspection 10
- Food processing plants 10
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481
Food fortification and supplementation technological, safety and regulatory aspects
Published 2008“…Woodhead publishing in food science, technology and nutrition…”
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482
Reducing salt in foods practical strategies
Published 2007“…Woodhead publishing in food science, technology and nutrition…”
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483
Novel enzyme technology for food applications
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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484
Technology of functional cereal products
Published 2008“…Woodhead Publishing in food science, technology and nutrition…”
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485
Meat products handbook practical science and technology
Published 2006“…Woodhead Publishing in food science, technology and nutrition…”
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486
Improving farmed fish quality and safety
Published 2008“…Woodhead Publishing in food science, technology and nutrition…”
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487
Shellfish safety and quality
Published 2009“…Woodhead publishing in food science, technology and nutrition…”
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488
Environmentally compatible food packaging
Published 2008“…Woodhead Publishing in food science, technology and nutrition…”
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489
Handbook of water and energy management in food processing
Published 2008“…Woodhead Publishing in food science, technology and nutrition…”
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490
Handbook of hydrocolloids
Published 2009“…Woodhead Publishing in food science, technology, and nutrition…”
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491
Functional foods principles and technology
Published 2009“…Woodhead Publishing in food science, technology and nutrition…”
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492
In-pack processed foods improving quality
Published 2008“…Woodhead Publishing in food science, technology and nutrition…”
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493
Understanding and controlling the microstructure of complex foods
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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494
Delivery and controlled release of bioactives in foods and nutraceuticals
Published 2008“…Woodhead Publishing in food science, technology and nutrition…”
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495
Functional and speciality beverage technology
Published 2009“…Woodhead Publishing in food science, technology and nutrition…”
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496
Designing functional foods measuring and controlling food structure breakdown and nutrient absorption
Published 2009“…Woodhead publishing in food science, technology and nutrition…”
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497
Food constituents and oral health current status and future prospects
Published 2009“…Woodhead Publishing in food science, technology and nutrition…”
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498
Improving the health-promoting properties of fruit and vegetable products
Published 2008“…Woodhead Publishing in food science, technology and nutrition…”
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499
Improving seafood products for the consumer
Published 2008“…Woodhead Publishing in food science, technology and nutrition…”
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500
Functional ingredients from algae for foods and nutraceuticals
Published 2013“…Woodhead Publishing in food science, technology, and nutrition…”
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