Search Results - "food science"

  1. 441

    Food process engineering and technology by Berk, Zeki

    Published 2009
    “…Food science and technology international series…”
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    Unknown
  2. 442

    Nutrigenomics and proteomics in health and disease food factors and gene interactions

    Published 2009
    “…Functional food science and technology series…”
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    Unknown
  3. 443

    Food processing technology principles and practice by Fellows, P. 1953- Peter

    Published 2009
    “…Woodhead publishing in food science and technology…”
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    Unknown
  4. 444

    Postharvest handling a systems approach

    Published 2009
    “…Food science and technology international series…”
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    Unknown
  5. 445

    Introduction to Food Engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2009
    “…Food science and technology international series…”
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    Book
  6. 446

    Wine tasting a professional handbook by Jackson, Ron S.

    Published 2009
    “…Food science and technology international series…”
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    Unknown
  7. 447

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
    “…Functional food science and technology series…”
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    Unknown
  8. 448

    Soy protein production methods, functional properties and food sources

    Published 2014
    “…Food science and technology (Academic Press)…”
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    Unknown
  9. 449

    Food irradiation

    Published 1991
    “…Elsevier applied food science series…”
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    Unknown
  10. 450

    Viscoelastic properties of foods

    Published 1992
    “…Elsevier applied food science series…”
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    Unknown
  11. 451

    Bananas nutrition, diseases, and trade issues

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  12. 452

    Gluten properties, modifications and dietary intolerance

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown
  13. 453

    Physical properties of foods and food processing systems by Lewis,Michael John 1949-

    Published 1987
    “…Ellis Horwood series in food science and technology…”
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    Unknown
  14. 454

    Frying of food principles, changes, new approaches

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Unknown
  15. 455

    Nitrates and nitrites in food and water

    Published 1991
    “…Ellis Horwood series in food science and technology…”
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    Unknown
  16. 456

    Egg and poultry-meat processing

    Published 1988
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  17. 457

    Food processing technology principles and practice by Fellows, P 1953- (Peter)

    Published 1988
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  18. 458

    Natural toxicants in food progress and prospects

    Published 1987
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  19. 459

    Frying of food principles, changes, new approaches

    Published 1988
    “…Ellis Horwood series in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  20. 460

    Dictionary of food and nutrition by Adrian, Jean

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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    Unknown