Search Results - "food science"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 264
- Food industry and trade 148
- Analysis 90
- Nutrition 51
- Composition 47
- Microbiology 33
- Congresses 25
- Quality control 22
- Preservation 20
- Safety measures 20
- Biotechnology 19
- Food Contamination 19
- Food handling 19
- Food additives 16
- Quality 16
- Research 16
- Food Analysis 15
- Food contamination 14
- Functional foods 13
- Packaging 13
- Flavor 12
- Sanitation 12
- Sensory evaluation 12
- Food Microbiology 11
- Health aspects 11
- Technological innovations 11
- analysis 11
- prevention & control 11
- Food adulteration and inspection 10
- Food processing plants 10
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441
Food process engineering and technology
Published 2009“…Food science and technology international series…”
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Unknown -
442
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Published 2009“…Functional food science and technology series…”
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443
Food processing technology principles and practice
Published 2009“…Woodhead publishing in food science and technology…”
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444
Postharvest handling a systems approach
Published 2009“…Food science and technology international series…”
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445
Introduction to Food Engineering
Published 2009“…Food science and technology international series…”
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Book -
446
Wine tasting a professional handbook
Published 2009“…Food science and technology international series…”
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447
Cereals and pulses nutraceutical properties and health benefits
Published 2012“…Functional food science and technology series…”
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448
Soy protein production methods, functional properties and food sources
Published 2014“…Food science and technology (Academic Press)…”
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449
Food irradiation
Published 1991“…Elsevier applied food science series…”
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450
Viscoelastic properties of foods
Published 1992“…Elsevier applied food science series…”
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Unknown -
451
Bananas nutrition, diseases, and trade issues
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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452
Gluten properties, modifications and dietary intolerance
Published 2011“…Food science and technology series (Nova Science Publishers)…”
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453
Physical properties of foods and food processing systems
Published 1987“…Ellis Horwood series in food science and technology…”
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454
Frying of food principles, changes, new approaches
Published 1988“…Ellis Horwood series in food science and technology…”
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455
Nitrates and nitrites in food and water
Published 1991“…Ellis Horwood series in food science and technology…”
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456
Egg and poultry-meat processing
Published 1988“…Ellis Horwood series in food science and technology…”
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457
Food processing technology principles and practice
Published 1988“…Ellis Horwood series in food science and technology…”
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458
Natural toxicants in food progress and prospects
Published 1987“…Ellis Horwood series in food science and technology…”
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459
Frying of food principles, changes, new approaches
Published 1988“…Ellis Horwood series in food science and technology…”
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460
Dictionary of food and nutrition
Published 1988“…Ellis Horwood series in food science and technology…”
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Unknown