Search Results - "food science"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 264
- Food industry and trade 148
- Analysis 90
- Nutrition 51
- Composition 47
- Microbiology 33
- Congresses 25
- Quality control 22
- Preservation 20
- Safety measures 20
- Biotechnology 19
- Food Contamination 19
- Food handling 19
- Food additives 16
- Quality 16
- Research 16
- Food Analysis 15
- Food contamination 14
- Functional foods 13
- Packaging 13
- Flavor 12
- Sanitation 12
- Sensory evaluation 12
- Food Microbiology 11
- Health aspects 11
- Technological innovations 11
- analysis 11
- prevention & control 11
- Food adulteration and inspection 10
- Food processing plants 10
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421
Texture in food
Published 2004“…Woodhead Publishing in food science and technology…”
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Unknown
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422
Improving the thermal processing of foods
Published 2004“…Woodhead Publishing in food science and technology…”
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423
Food preservation techniques
Published 2003“…Woodhead Publishing in food science and technology…”
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424
Novel food packaging techniques
Published 2003“…Woodhead Publishing in food science and technology…”
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Unknown -
425
Handbook of herbs and spices
Published 2004“…Woodhead Publishing in food science and technol…”
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426
Poultry meat processing and quality
Published 2004“…Woodhead Publishing in food science and technology…”
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427
Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
Published 2006“…CRC series in contemporary food science…”
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428
Understanding and measuring the shelf-life of food
Published 2004“…Woodhead Publishing in food science and technology…”
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429
Colour in food improving quality
Published 2002“…Woodhead Publishing in food science and technology…”
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430
Modifying flavour in food
Published 2007“…Woodhead Publishing in food science and technology…”
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Unknown -
431
Microbiological risk assessment in food processing
Published 2002“…Woodhead Publishing in food science and technology…”
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Unknown -
432
Detecting foreign bodies in food
Published 2004“…Woodhead Publishing in food science and technology…”
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433
Pesticide, veterinary and other residues in food
Published 2004“…Woodhead Publishing in food science and technology…”
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434
Food intolerance and the food industry
Published 2000“…Woodhead Publishing in food science and technology…”
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435
Hygiene in food processing
Published 2003“…Woodhead Publishing in food science and technology…”
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436
HACCP in the meat industry
Published 2006“…Woodhead Publishing in food science and technology…”
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437
Auditing in the food industry from safety and quality to environmental and other audits
Published 2001“…Woodhead Publishing in food science and technology…”
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438
Food processing technology principles and practice
Published 2000“…Woodhead Publishing in food science and technology…”
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439
Yeasts in food beneficial and detrimental aspects
Published 2003“…Woodhead Publishing in food science and technology…”
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440
Dairy processing improving quality
Published 2003“…Woodhead Publishing in food science and technology…”
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Unknown
