Search Results - "food science"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 264
- Food industry and trade 148
- Analysis 90
- Nutrition 51
- Composition 47
- Microbiology 33
- Congresses 25
- Quality control 22
- Preservation 20
- Safety measures 20
- Biotechnology 19
- Food Contamination 19
- Food handling 19
- Food additives 16
- Quality 16
- Research 16
- Food Analysis 15
- Food contamination 14
- Functional foods 13
- Packaging 13
- Flavor 12
- Sanitation 12
- Sensory evaluation 12
- Food Microbiology 11
- Health aspects 11
- Technological innovations 11
- analysis 11
- prevention & control 11
- Food adulteration and inspection 10
- Food processing plants 10
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381
Food labelling
Published 2000“…Woodhead publishing in food science and technology…”
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382
Yoghurt science and technology
Published 1999“…Woodhead publishing in food science and technology…”
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383
Technology of biscuits, crackers and cookies
Published 2000“…Woodhead publishing in food science and technology…”
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384
Thermal technologies in food processing
Published 2001“…Woodhead publishing in food science and technology…”
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385
The stability and shelf-life of food
Published 2000“…Woodhead publishing in food science and technology…”
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386
Food emulsions principles, practice and techniques
Published 1999“…CRC series in contemporary food science…”
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387
Introduction to food biotechnology
Published 2002“…CRC series in contemporary food science…”
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388
Functional foods concept to product
Published 2000“…Woodhead publishing in food science and technology…”
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389
Cereals processing technology
Published 2001“…Woodhead Publishing in food science and technology…”
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390
Frying improving quality
Published 2001“…Woodhead Publishing in Food Science and Technology…”
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391
EU food law a practical guide
Published 2001“…Woodhead Publishing in Food Science and Technology…”
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392
Food intolerance and the food industry
Published 2000“…Woodhead Publishing in Food Science and Technology…”
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393
Handbook of herbs and spices
Published 2001“…Woodhead publishing in Food Science and Technology…”
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394
Foodborne pathogens hazards, risk, analysis and control
Published 2002“…Woodhead Publishing in food science and technology…”
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395
Food process modelling
Published 2001“…Woodhead publishing in food science and technology…”
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396
Interdisciplinary food safety research
Published 2001“…CRC series in contemporary food science…”
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397
Antioxidant, status, diet, nutrition, and health
Published 1999“…CRC series in contemporary food science…”
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398
Therapeutic properties of fermented milks
Published 1991“…Elsevier applied food science series…”
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399
Food, consumers, and the food industry catastrophe or opportunity?
Published 2001“…CRC series in contemporary food science…”
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400
Fruit and vegetable processing improving quality
Published 2002“…Woodhead Publishing in food science and technology…”
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Unknown
