Search Results - "food science"

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  1. 241
    Food Industries and the Environment Proceedings of the ...

    Food Industries and the Environment Proceedings of the ...

    Published 1984
    “…Development in food science…”
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  2. 242
    Evaluation of seafood freshness quality

    Evaluation of seafood freshness quality by Botta, J. Richard

    Published 1995
    “…Food science and technology…”
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  3. 243
    Flavors and fragrances a world perspective : proceedings of the ...

    Flavors and fragrances a world perspective : proceedings of the ...

    Published 1988
    “…Developments in food science…”
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  4. 244
    The chemistry and technology of edible oils and fats and their high fat products

    The chemistry and technology of edible oils and fats and their high fat products by Hoffmann, G. Geza

    Published 1989
    “…Food science and technology…”
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  5. 245
    Handbook of dietary fiber an applied approach

    Handbook of dietary fiber an applied approach by Dreher, Mark L 1951-

    Published 1987
    “…Food science and technology…”
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  6. 246
    Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

    Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

    Published 1994
    “…Developments in food science…”
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  7. 247
    Off-flavors in foods and beverages

    Off-flavors in foods and beverages

    Published 1992
    “…Developments in food science…”
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  8. 248
    Toxic constituents of animal foodstuffs

    Toxic constituents of animal foodstuffs by Liener, Irvin E

    Published 1974
    “…Food science and technology…”
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  9. 249
    Modern carbohydrate chemistry

    Modern carbohydrate chemistry by Binkley, Roger W. 1941-

    Published 1988
    “…Food science and technology…”
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  10. 250
    Dairy starter cultures

    Dairy starter cultures

    Published 1996
    “…Food science and technology…”
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  11. 251
    Spices and seasonings a food technology handbook

    Spices and seasonings a food technology handbook by Tainter, Donna R

    Published 1993
    “…Food science and technology…”
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  12. 252
    Food antioxidants technological, toxicological, and health perspectives

    Food antioxidants technological, toxicological, and health perspectives

    Published 1996
    “…Food science and technology…”
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  13. 253
    Food proteins properties and characterization

    Food proteins properties and characterization

    Published 1996
    “…Food science and technology…”
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  14. 254
    Carbohydrates in food

    Carbohydrates in food

    Published 1996
    “…Food science and technology…”
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  15. 255
    Handbook of indigenous fermented foods

    Handbook of indigenous fermented foods

    Published 1996
    “…Food science and technology…”
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  16. 256
    Spices, herbs and edible fungi

    Spices, herbs and edible fungi

    Published 1994
    “…Developments in food science…”
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  17. 257
    Concentrated and dried dairy products

    Concentrated and dried dairy products by Caric, Marijana

    Published 1994
    “…Food science and technology…”
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  18. 258
    Food biotechnology

    Food biotechnology

    Published 1987
    “…Food science and technology…”
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  19. 259
    Molecular genetics an outline for food chemists and biotechnologists

    Molecular genetics an outline for food chemists and biotechnologists by Skoda, J. Jan

    Published 1987
    “…Developments in food science…”
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  20. 260
    Fatty acids in foods and their health implications

    Fatty acids in foods and their health implications

    Published 2000
    “…Food science and technology…”
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