Search Results - "food science"

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  1. 221
    Applied human nutrition for food scientists and home economists

    Applied human nutrition for food scientists and home economists

    Published 1990
    “…Ellis Horwood series in food science and technology…”
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    Unknown

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  2. 222
    Food Microstructure and Its Relationship with Quality and Stability

    Food Microstructure and Its Relationship with Quality and Stability

    Published 2018
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Manuscript Book

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  3. 223
    Antimicrobials in foods

    Antimicrobials in foods

    Published 1983
    “…Food science…”
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  4. 224
    Tannins types, foods containing, and nutrition

    Tannins types, foods containing, and nutrition

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown

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  5. 225
    Practical food and research

    Practical food and research

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown

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  6. 226
    New topics in food engineering

    New topics in food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown

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  7. 227
    Focus on food engineering

    Focus on food engineering

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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  8. 228
    Developments in high-pressure food processing

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
    “…Food science and technology series (Nova Science Publishers)…”
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    Unknown

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  9. 229
    Winemaking problems solved

    Winemaking problems solved

    Published 2010
    “…Woodhead Publishing series in food science, technology and nutrition…”
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    Unknown

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  10. 230
    Developing Food Products for Consumers with Specific Dietary Needs

    Developing Food Products for Consumers with Specific Dietary Needs

    Published 2016
    “…Woodhead Publiching Series in Food Science, Technology and Nutrition…”
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    Manuscript Book

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  11. 231
    A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry

    A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry by O' Sullivan, Maurice G.

    Published 2017
    “…Woodhead Publishing series in food science, technology and nutrition…”
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    Manuscript Book

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  12. 232
    Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

    Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

    Published 2016
    “…Woodhead publishing series in food science, technology and nutrition…”
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    Unknown

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  13. 233
    Advances in Agricultural Animal Welfare Science and Practice

    Advances in Agricultural Animal Welfare Science and Practice

    Published 2018
    “…Woodhead Publishing Series in Food Science, Technology and Nutrition…”
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    Manuscript Book

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  14. 234
    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    TOXIC CONSTITUENTS OF PLANT FOODSTUFFS

    Published 1969
    “…Food science and technology…”
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  15. 235
    FREEZE DRYING and Advanced Food Technology

    FREEZE DRYING and Advanced Food Technology

    Published 1975
    “…Food science and technology…”
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    Manuscript Book

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  16. 236
    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    Published 1991
    “…Food science and technology…”
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  17. 237
    Alternative Sweeteners

    Alternative Sweeteners

    Published 1991
    “…Food science and technology…”
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  18. 238
    Rice science and technology

    Rice science and technology

    Published 1994
    “…Food science and technology…”
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    Unknown

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  19. 239
    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

    Published 1994
    “…Food science and technology…”
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    Unknown

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  20. 240
    Testing methods in food microbiology

    Testing methods in food microbiology

    Published 1984
    “…Developments in food science…”
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    Unknown

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