Search Results - "food science"

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  1. 201
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  2. 202
    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    Published 2002
    “…Food, science, and technology (Marcel Dekker, Inc.)…”
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  3. 203
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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  4. 204
    APPLIED DAIRY MICROBIOLOGY

    APPLIED DAIRY MICROBIOLOGY

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc,)…”
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  5. 205
    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Unknown

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  6. 206
    Food for the ageing population

    Food for the ageing population

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  7. 207
    Food analysis by HPLC

    Food analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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    Unknown

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  8. 208
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.)…”
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    Unknown

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  9. 209
    Consumer-led food product development

    Consumer-led food product development

    Published 2007
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Manuscript Book

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  10. 210
    Sensory analysis for food and beverage quality control a practical guide

    Sensory analysis for food and beverage quality control a practical guide

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Unknown

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  11. 211
    Cereal grains assessing and managing quality

    Cereal grains assessing and managing quality

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  12. 212
    Chemical contaminants and residues in food

    Chemical contaminants and residues in food

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  13. 213
    Viruses in food and water risks, surveillance and control

    Viruses in food and water risks, surveillance and control

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  14. 214
    Hygiene in food processing principles and practice

    Hygiene in food processing principles and practice

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  15. 215
    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Manuscript Book

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  16. 216
    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  17. 217
    Handbook of Hygiene Control in the Food Industry

    Handbook of Hygiene Control in the Food Industry

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  18. 218
    The Microbiological Quality of Food Foodborne Spoilers

    The Microbiological Quality of Food Foodborne Spoilers

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  19. 219
    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  20. 220
    Flavor From Food to Behaviors, Wellbeing and Health

    Flavor From Food to Behaviors, Wellbeing and Health

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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