Search Results - "food science"

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  1. 181
    Wine science principles and applications

    Wine science principles and applications by Jackson, Ron S.

    Published 2008
    “…Food science and technology international series…”
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  2. 182
    Postharvest Handling A Systems Approach

    Postharvest Handling A Systems Approach

    Published 2009
    “…Food science and technology international series…”
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  3. 183
    Novel thermal and non-thermal technologies for fluid foods

    Novel thermal and non-thermal technologies for fluid foods

    Published 2012
    “…Food science and technology international series…”
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  4. 184
    Food preservation process design

    Food preservation process design by Heldman, Dennis R.

    Published 2011
    “…Food science and technology international series…”
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  5. 185
    Phytosterols food sources functions and health benefits

    Phytosterols food sources functions and health benefits by Garner, Deanna

    Published 2015
    “…Progress in food science and technology series…”
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  6. 186
    Distilled beverage flavour recent developments

    Distilled beverage flavour recent developments

    Published 1989
    “…Ellis Horwood series in food science and technology…”
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  7. 187
    Food texture Insrument and sensory measurement

    Food texture Insrument and sensory measurement

    Published 1987
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  8. 188
    Principles of food Sanitation

    Principles of food Sanitation by Marriott, Norman G.

    Published 1999
    “…A Chapman & Hall food science book…”
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  9. 189
    Food Analysis by HPLC

    Food Analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  10. 190
    Handbook of Dietary Fiber

    Handbook of Dietary Fiber

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  11. 191
    Making the most of HACCP learning from other's experience

    Making the most of HACCP learning from other's experience

    Published 2001
    “…Woodhead Publishing series in food science and technology…”
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  12. 192
    FOOD PROCESSING TECHNOLOGY Principles and Practice

    FOOD PROCESSING TECHNOLOGY Principles and Practice by Fellows, P.

    Published 2000
    “…Woodhead Publishing series in food science and technology…”
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  13. 193
    FOOD ANALYSIS THEORY AND PRACTICE

    FOOD ANALYSIS THEORY AND PRACTICE by Pomeranz, Yeshajahu, Meloan, Clifton E.

    Published 2000
    “…A Chapman & Hall Food Science Book…”
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  14. 194
    Handbook of frozen foods

    Handbook of frozen foods

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  15. 195
    Handbook of food and beverage fermentation technology

    Handbook of food and beverage fermentation technology

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  16. 196
    Food Emulsions

    Food Emulsions

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  17. 197
    ANTIMICROBIALS IN FOOD

    ANTIMICROBIALS IN FOOD

    Published 2005
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  18. 198
    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Published 2006
    “…aFood science and technology (CRC Press)…”
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  19. 199
    INGREDIENT INTERACTIONS Effects on Food Quality

    INGREDIENT INTERACTIONS Effects on Food Quality

    Published 2006
    “…aFood science and technology (Taylor & Francis)…”
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  20. 200
    Emerging Foodborne Pathogens

    Emerging Foodborne Pathogens

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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