Search Results - "food processing"

Suggested Topics within your search.
Refine Results
  1. 161
    Food safety assurance and veterinary public health

    Food safety assurance and veterinary public health

    Published 2002
    Table of Contents: “…Safety assurance during food processing -- v. 3. Risk management strategies : monitoring and surveillance -- v. 4. …”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 162
    Hygiene control in the food industry

    Hygiene control in the food industry

    Published 2019
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  3. 163
    Encyclopaedia of tourism, hotel, food and hospitality management

    Encyclopaedia of tourism, hotel, food and hospitality management by Mathur, Akhil

    Published 2011
    Table of Contents: “…Hospitality service management -- v. 5. Food processing packaging, labelling and marketing -- v. 6. …”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 164
    KERACUNAN MAKANAN

    KERACUNAN MAKANAN by Noryati Ismail

    Published 2000
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 165
    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing by Owusu-Apenten, R. K

    Published 2002
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 166
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2006
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 167
    Frozen food technology

    Frozen food technology by Branco, Patricia Alexandra Batista

    Published 2019
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 168
    FUNDAMENTALS OF FOOD REACTION TECHNOLOGY

    FUNDAMENTALS OF FOOD REACTION TECHNOLOGY by Earle, Mary D., Earle, R. L. 1930- Richard Laurence

    Published 2003
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 169
    Food and Beverage Packaging Technology

    Food and Beverage Packaging Technology

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 170
    Advances in Fruit Processing Technologies

    Advances in Fruit Processing Technologies

    Published 2012
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 171
    Food, Fermentation and Micro-organisms

    Food, Fermentation and Micro-organisms by Bamforth, Charles W. 1952-

    Published 2005
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 172
    Introduction to Food Engineering

    Introduction to Food Engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2009
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 173
    Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications

    Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications

    Published 2009
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 174
    INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

    INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 175
    Food Hygiene and Sanitation With Case Studies

    Food Hygiene and Sanitation With Case Studies by Roday, Sunetra

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 176
    Bureaucracy and Development Reflections from the Indonesian Water Sector

    Bureaucracy and Development Reflections from the Indonesian Water Sector by Suhardiman, Diana

    Published 2015
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  17. 177
    Engineering Properties of Foods

    Engineering Properties of Foods

    Published 2005
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 178
    Trends in Food Engineering

    Trends in Food Engineering

    Published 2000
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 179
    Pengeringan cili dengan alat pengering

    Pengeringan cili dengan alat pengering by Samsudin Ahmad, Mohd. Taufik Abdullah, Othman Mohd. Top

    Published 1992
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 180
    ELEMENTARY FOOD SCIENCE

    ELEMENTARY FOOD SCIENCE by Nickerson, John T.

    Published 1978
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: