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  1. 201
    BASIC FOOD MICROBIOLOGY

    BASIC FOOD MICROBIOLOGY by Banwarth, George J.

    Published 1989
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  2. 202
    Current Developments in Biotechnology and Bioengineering Food and Beverages Industry

    Current Developments in Biotechnology and Bioengineering Food and Beverages Industry by Pandey, Ashok, Du, Guocheng 1965-, Sanromán, Maria Ángeles, Soccol, Carlos Ricardo, Dussap, Claude-Gilles

    Published 2017
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  3. 203
    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control

    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control by Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.

    Published 2001
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