Search Results - "food industry"

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  1. 661
    Quality control for value addition in food processing

    Quality control for value addition in food processing by Raj, Dev

    Published 2011
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  2. 662
    Strategic uses of public policy business and government in the progressive era

    Strategic uses of public policy business and government in the progressive era by Wood, Donna J. 1949-

    Published 1986
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    Unknown

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  3. 663
    Animal identification and traceability background and issues

    Animal identification and traceability background and issues

    Published 2011
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  4. 664
    Reshaping work the Cadbury experience

    Reshaping work the Cadbury experience by Smith, Chris

    Published 1990
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    Unknown

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  5. 665
    The future control of food a guide to international negotiations and rules on intellectual property, biodiversity and food security

    The future control of food a guide to international negotiations and rules on intellectual property, biodiversity and food security

    Published 2008
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  6. 666
    Organic meat production and processing

    Organic meat production and processing

    Published 2012
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  7. 667
    The HACCP Food Safety Facilitator's Guide

    The HACCP Food Safety Facilitator's Guide by Paster, Tara 1968-

    Published 2008
    Subjects: “…Food industry and trade Handbooks, manuals, etc. Safety measures…”
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  8. 668
    America's unhealthy lifestyle supersize it!

    America's unhealthy lifestyle supersize it! by Sanna, Ellyn 1957-

    Published 2006
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    Unknown

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  9. 669
    Shelf life

    Shelf life by Man Dominic

    Published 2002
    “…Food industry briefing series…”
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  10. 670
    Wine quality tasting and selection

    Wine quality tasting and selection by Grainger, Keith

    Published 2009
    “…Food industry briefing series…”
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    Unknown

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  11. 671
    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

    Published 2011
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  12. 672
    Understanding Food Principles and Preparation

    Understanding Food Principles and Preparation by Brown, Amy C.

    Published 2015
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    Manuscript Book

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  13. 673
    FOOD BIOTECHNOLOGY 1

    FOOD BIOTECHNOLOGY 1

    Published 1988
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  14. 674
    Food Hygiene and Toxicology in Ready to-Eat-Foods

    Food Hygiene and Toxicology in Ready to-Eat-Foods

    Published 2016
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    Manuscript Book

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  15. 675
    Biokimia Makanan

    Biokimia Makanan by Eskin, N. A. M., Henderson, H. M., Townsend, R. J.

    Published 1988
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  16. 676
    UNDERSTANDING FOOD Principles and Preparation

    UNDERSTANDING FOOD Principles and Preparation by Brown, Amy C.

    Published 2019
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    Manuscript Book

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  17. 677
    CRYSTALLISATION BEHAVIOUR OF MODIFIED PALM OIL

    CRYSTALLISATION BEHAVIOUR OF MODIFIED PALM OIL by Norizzah Abd Rashid

    Published 2015
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    Manuscript Book

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  18. 678
    The food book

    The food book by Newberry, Lynn

    Published 1981
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    Unknown

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  19. 679
    FOOD COMPOSITION AND ANALYSIS

    FOOD COMPOSITION AND ANALYSIS by Aurand, Leonard W.

    Published 1987
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  20. 680
    SPICES, CONDIMENTS, AND SEASONINGS

    SPICES, CONDIMENTS, AND SEASONINGS by Farrell,Kenneth T

    Published 1985
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