Search Results - "food history"

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  1. 1
    The CAMBRIDGE WORLD HISTORY of FOOD

    The CAMBRIDGE WORLD HISTORY of FOOD

    Published 2000
    Subjects: “…Food History…”
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  2. 2
    Near a thousand tables a history of food

    Near a thousand tables a history of food by Fernandez-Armesto, Felipe

    Published 2004
    Subjects: “…Food History…”
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  3. 3
    Near a thousand tables a history of food

    Near a thousand tables a history of food by Fernandez-Armesto, Felipe

    Published 2002
    Subjects: “…Food History…”
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  4. 4
    The CAMBRIDGE WORLD HISTORY of FOOD

    The CAMBRIDGE WORLD HISTORY of FOOD

    Published 2000
    Subjects: “…Food History…”
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    Manuscript Book

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  5. 5
    Food in world history

    Food in world history by Pilcher, Jeffrey M. 1965-

    Published 2006
    Subjects: “…Food History…”
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  6. 6
    CUISINE and CULTURE A History of Food and People

    CUISINE and CULTURE A History of Food and People by Civitello, Linda

    Published 2008
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  7. 7
    Food critical concepts in the social sciences

    Food critical concepts in the social sciences

    Published 2008
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  8. 8
    Food is culture

    Food is culture by Montanari, Massimo 1949-

    Published 2006
    Subjects: “…Food History…”
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  9. 9
    Food is Culture

    Food is Culture by Montanari, Massimo

    Published 2006
    Subjects: “…Food History…”
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  10. 10
    Bread, Beer and the Seeds of Change Agriculture's Imprint on World History

    Bread, Beer and the Seeds of Change Agriculture's Imprint on World History by Sinclair, Thomas R. 1944-, Sinclair, Carol Janas

    Published 2010
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  11. 11
    The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs

    The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs by Hyman, Gwenda L. 1934-

    Published 1995
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  12. 12
    Food in the ancient world

    Food in the ancient world by Wilkins, John 1954-

    Published 2006
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  13. 13
    Cuisine and culture a history of food and people

    Cuisine and culture a history of food and people by Civitello, Linda

    Published 2011
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  14. 14
    A history of food

    A history of food by Toussaint-Samat, Maguelonne 1926-

    Published 2009
    Subjects: “…Food History History…”
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  15. 15
    A HISTORY OF FOOD

    A HISTORY OF FOOD by Toussaint-Samat, Maguelonne 1926-

    Published 2009
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  16. 16
    The Shakespeare cookbook

    The Shakespeare cookbook by Dalby, Andrew 1947-

    Published 2012
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  17. 17
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Labensky, Steven, Martel, Priscilla

    Published 2007
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