Search Results - "food engineering"

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  1. 21
    Innovation in food engineering new techniques and products

    Innovation in food engineering new techniques and products

    Published 2010
    “…Contemporary food engineering…”
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  2. 22
    Focus on food engineering

    Focus on food engineering

    Published 2011
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  3. 23
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul

    Published 2013
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  4. 24
    Introduction to Food Engineering

    Introduction to Food Engineering by Singh, R. Paul

    Published 2014
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    Manuscript Book

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  5. 25
    Handbook of food engineering

    Handbook of food engineering

    Published 1992
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  6. 26
    Handbook of food engineering practice

    Handbook of food engineering practice

    Published 1997
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  7. 27
    Unit operations in food engineering

    Unit operations in food engineering by Ibarz, Albert

    Published 2003
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  8. 28
    Food engineering and process applications proceedings of the...[vol.2]

    Food engineering and process applications proceedings of the...[vol.2]

    Published 1986
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  9. 29
    Extraction optimization in food engineering

    Extraction optimization in food engineering

    Published 2003
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  10. 30
    Math concepts for food engineering

    Math concepts for food engineering

    Published 2008
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  11. 31
    Solving problems in food engineering

    Solving problems in food engineering by Yanniotis, S.

    Published 2008
    “…Food engineering series…”
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  12. 32
    New topics in food engineering

    New topics in food engineering

    Published 2011
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  13. 33
    Experimental methods in food engineering

    Experimental methods in food engineering by Rizvi, S. S. H. 1948-

    Published 1992
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  14. 34
    PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING

    PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING

    Published 2011
    “…Contemporary food engineering (Unnumbered)…”
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  15. 35
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
    “…Food engineering series…”
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  16. 36
    HANDBOOK OF FOOD ENGINEERING

    HANDBOOK OF FOOD ENGINEERING

    Published 2007
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  17. 37
    Genetically Engineered Foods Handbook of Food Engineering, Volume 6

    Genetically Engineered Foods Handbook of Food Engineering, Volume 6

    Published 2018
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  18. 38
    Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance

    Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance by Lozano, Jorge E.

    Published 2006
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  19. 39
    ELECTRONIC IRRADIATION OF FOOD An Introduction to the Technology

    ELECTRONIC IRRADIATION OF FOOD An Introduction to the Technology by Miller, R. B

    Published 2005
    “…Food engineering series…”
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  20. 40
    Advances in deep-fat frying of foods

    Advances in deep-fat frying of foods

    Published 2009
    “…Contemporary food engineering…”
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