Search Results - "food engineer"
Suggested Topics within your search.
Suggested Topics within your search.
- Food industry and trade 54
- Food 24
- Analysis 8
- Safety measures 7
- Quality control 6
- Biotechnology 5
- Composition 4
- Congresses 4
- Mathematical models 4
- Periodicals 4
- Dried food industry 3
- Drying 3
- Effect of heat on 3
- Extraction (Chemistry) 3
- Food processing machinery 3
- Quality 3
- Chemistry 2
- Dried foods 2
- Fruit 2
- Handbooks, manuals, etc 2
- Industrial applications 2
- Microbiology 2
- Processed foods 2
- Processing 2
- Radiation preservation of food 2
- Testing 2
- Automation 1
- Biochemical engineering 1
- Biopolymers 1
- Biotechnolog 1
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61
Food powders physical properties, processing and funtionallity
Published 2010“…Food engineering series…”
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Book -
62
Ultrasound technologies for food and bioprocessing
Published 2011“…Food engineering series…”
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63
Enhancing extraction processes in the food industry
Published 2012“…Contemporary food engineering…”
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Book -
64
Handbook of frozen food processing and packaging
Published 2012“…Contemporary food engineering…”
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Book -
65
Engineering aspects of cereal and cereal-based products
Published 2014“…Contemporary food engineering…”
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66
Engineering aspects of food biotechnology
Published 2014“…Contemporary food engineering…”
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Book -
67
Fermentation Processes Engineering in the Food Industry
Published 2013“…Contemporary food engineering…”
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68
Computational fluid dynamics in food processing
Published 2007“…Contemporary food engineering series…”
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Book -
69
Biopolymer engineering in food processing
Published 2012“…Contemporary food engineering series…”
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70
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71
Fundamentals of Food Process Engineering
Published 2007Click Here to View Status and Holdings.
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72
Fundamentals of Food Process Engineering
Published 2007Click Here to View Status and Holdings.
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73
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74
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76
Understanding Food Science and Technology
Published 2003Click Here to View Status and Holdings.
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77