Search Results - "food engineer"

  1. 41
  2. 42

    Mathematical Modeling of Food Processing

    Published 2010
    “…Contemporary food engineering…”
    Click Here to View Status and Holdings.
    Book
  3. 43

    INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

    Published 2011
    “…Contemporary food engineering…”
    Click Here to View Status and Holdings.
    Book
  4. 44
  5. 45

    Advances in Fruit Processing Technologies

    Published 2012
    “…Contemporary food engineering…”
    Click Here to View Status and Holdings.
    Book
  6. 46
  7. 47

    Green technologies in food production and processing

    Published 2012
    “…Food engineering series…”
    Click Here to View Status and Holdings.
    Book
  8. 48
  9. 49

    Handbook of Food Processing Equipment by Saravacos, George D

    Published 2016
    “…Food Engineering Series…”
    Click Here to View Status and Holdings.
    Book
  10. 50

    Thin Films and Coatings Toughening and Toughness Characterization

    Published 2016
    “…Comporary food engineering…”
    Click Here to View Status and Holdings.
    Book
  11. 51

    Processing effects on safety and quality of foods

    “…Contemporary food engineering (Unnumbered)…”
    Click Here to View Status and Holdings.
    Book
  12. 52

    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

    Published 2011
    “…Contemporary food engineering (Unnumbered)…”
    Click Here to View Status and Holdings.
    Book
  13. 53

    Advances in food extrusion technology

    Published 2012
    “…Contemporary food engineering (Unnumbered)…”
    Click Here to View Status and Holdings.
    Book
  14. 54
  15. 55

    Sterilization of food in retort pouches by Ghani Al-Baali, A. G. Abdul

    Published 2006
    “…Food engineering series…”
    Click Here to View Status and Holdings.
    Book
  16. 56

    Food materials science principles and practice

    Published 2008
    “…Food engineering series…”
    Click Here to View Status and Holdings.
    Book
  17. 57

    Advances in food dehydration

    Published 2009
    “…Contemporary food engineering…”
    Click Here to View Status and Holdings.
    Book
  18. 58

    Engineering aspects of thermal food processing

    Published 2009
    “…Contemporary food engineering…”
    Click Here to View Status and Holdings.
    Book
  19. 59

    Engineering aspects of milk and dairy products

    Published 2010
    “…Contemporary food engineering…”
    Click Here to View Status and Holdings.
    Book
  20. 60

    Emerging technologies for food quality and food safety evaluation

    Published 2011
    “…Contemporary food engineering…”
    Click Here to View Status and Holdings.
    Book