Search Results - "food"

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  1. 1821
    Illustrated handbook of food hygiene & quality management

    Illustrated handbook of food hygiene & quality management

    Published 2018
    Subjects: “…Food Handling…”
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    Book

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  2. 1822
    ADVANCES IN FOOD AND NUTRITION RESEARCH

    ADVANCES IN FOOD AND NUTRITION RESEARCH

    Published 2018
    Subjects: “…Food…”
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  3. 1823
    Technology of redured-additive foods

    Technology of redured-additive foods

    Published 1993
    Subjects: “…Food additives…”
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    Unknown

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  4. 1824
    FOODSERVICES OPERATIONS AND MANAGEMENT Concepts and Applications

    FOODSERVICES OPERATIONS AND MANAGEMENT Concepts and Applications by Drummond, Karen Eich, Cooley, Thomas J., Cooley, Mary

    Published 2022
    Subjects: “…Food service…”
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  5. 1825
    Foodservice Operations and Management Concepts and Applications

    Foodservice Operations and Management Concepts and Applications by Karen Eich Drummond, Cooley, Mary, Cooley, Thomas J.

    Published 2022
    Subjects: “…Food Service…”
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  6. 1826
    Nice or nasty food choice, food law and health in South East Asia

    Nice or nasty food choice, food law and health in South East Asia by Candlish, John K.

    Published 2003
    Subjects: “…Food law and legislation Asia Southeastern…”
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    Unknown

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  7. 1827
    Gillian McKeith's food bible how to use food to cure what ails you

    Gillian McKeith's food bible how to use food to cure what ails you by McKeith, Gillian

    Published 2009
    “…Food bible…”
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    Unknown

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  8. 1828
    GOOD FOOD, GREAT BUSINESS HOW TO TAKE YOUR ARTISAN FOOD IDEA FROM CONCEPT TO MARKETPLACE

    GOOD FOOD, GREAT BUSINESS HOW TO TAKE YOUR ARTISAN FOOD IDEA FROM CONCEPT TO MARKETPLACE by Wyshak, Susie

    Published 2014
    Subjects: “…Food industry and trade United States…”
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    Manuscript Book

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  9. 1829
    Process-induced food toxicants occurrence, formation, mitigation, and health risks

    Process-induced food toxicants occurrence, formation, mitigation, and health risks

    Published 2009
    Subjects: “…Food Toxicology…”
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    Unknown

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  10. 1830
    CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

    CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

    Published 2017
    Subjects: “…Food Analysis…”
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    Unknown

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  11. 1831
    Determining the feasibility of a total convenience food system

    Determining the feasibility of a total convenience food system by Poledor, Andrew P. 1927-

    Published 1977
    Subjects: “…Food service…”
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    Unknown

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  12. 1832
    Freezing effects on food quality

    Freezing effects on food quality

    Published 1996
    Subjects: “…Food Quality…”
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    Unknown

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  13. 1833
    Legume-based fermented foods

    Legume-based fermented foods

    Published 1986
    Subjects: “…Legumes as food…”
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    Unknown

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  14. 1834
    Bioprocesses and biotechnology for functional foods and nutraceuticals

    Bioprocesses and biotechnology for functional foods and nutraceuticals

    Published 2004
    Subjects: “…Food Biotechnology…”
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    Unknown

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  15. 1835
    Biotechnology in Functional Foods and Nutraceuticals

    Biotechnology in Functional Foods and Nutraceuticals

    Published 2010
    Subjects: “…Food Biotechnology…”
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  16. 1836
    Functional ingredients from algae for foods and nutraceuticals

    Functional ingredients from algae for foods and nutraceuticals

    Published 2013
    Subjects: “…Functional foods…”
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    Unknown

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  17. 1837
    Nutritional toxicology

    Nutritional toxicology

    Published 2002
    Subjects:
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    Unknown

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  18. 1838
    Catering food & drink

    Catering food & drink by Hilton, Edgar James

    Published 1976
    Subjects: “…Food…”
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    Unknown

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  19. 1839
    Earl mindell's food as medicine

    Earl mindell's food as medicine by Mindell, Earl

    Published 1994
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    Unknown

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  20. 1840
    Food service/lodging English

    Food service/lodging English by Klain, Peter

    Published 1971
    Subjects: “…Food service management…”
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    Unknown

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