Search Results - "food"

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  1. 1801
    Food extrusion science and technology

    Food extrusion science and technology

    Published 1992
    Subjects: “…Food Extrusion…”
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    Unknown

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  2. 1802
    Recommended methods for the microbiological examination of foods

    Recommended methods for the microbiological examination of foods

    Published 1966
    Subjects: “…Food Microbiology…”
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    Unknown

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  3. 1803
    Practical food microbiology and technology

    Practical food microbiology and technology by Weiser, Harry H. Harry Howard

    Published 1971
    Subjects: “…Food Microbiology…”
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    Unknown

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  4. 1804
    Cook's ingredients

    Cook's ingredients

    Published 1990
    Subjects: “…Food Encyclopedias…”
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    Unknown

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  5. 1805
    Why additives? the safety of foods

    Why additives? the safety of foods

    Published 1977
    Subjects: “…Food additives…”
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    Unknown

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  6. 1806
    The CAMBRIDGE WORLD HISTORY of FOOD

    The CAMBRIDGE WORLD HISTORY of FOOD

    Published 2000
    Subjects: “…Food History…”
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    Manuscript Book

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  7. 1807
    Eat like a lord

    Eat like a lord

    Published 1973
    Subjects: Click Here to View Status and Holdings.
    Unknown

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  8. 1808
    The way to a man's heart

    The way to a man's heart

    Published 1976
    Subjects:
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    Unknown

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  9. 1809
    This slimming business

    This slimming business by Yudkin, John

    Published 1977
    Subjects: “…Food…”
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    Unknown

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  10. 1810
    Food additive user's handbook

    Food additive user's handbook

    Published 1991
    Subjects: “…Food additives…”
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    Unknown

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  11. 1811
    The Technology of extrusion cooking

    The Technology of extrusion cooking

    Published 1994
    Subjects: “…Food Extrusion…”
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    Unknown

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  12. 1812
    A handbook of food packaging

    A handbook of food packaging by Paine, Frank Albert

    Published 1992
    Subjects: “…Food Packaging…”
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    Unknown

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  13. 1813
    REPORT OF THE 32ND RECA SEMINAR FOOD SECURITY-GLOBAL TRENDS AND PERSPECTIVE

    REPORT OF THE 32ND RECA SEMINAR FOOD SECURITY-GLOBAL TRENDS AND PERSPECTIVE

    Published 2010
    Subjects: “…Food security…”
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    Manuscript Book

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  14. 1814
    CULINARY REACTIONS THE EVERY CHEMISTRY OF COOKING

    CULINARY REACTIONS THE EVERY CHEMISTRY OF COOKING by Field, Simon Quellen (Simon Quellen)

    Published 2012
    Subjects: “…Food Analysis…”
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    Manuscript Book

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  15. 1815
    Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms

    Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms

    Published 2018
    Subjects: “…Food Preservation…”
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    Manuscript Book

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  16. 1816
    Food Packaging Science and Technology

    Food Packaging Science and Technology by Lee, Dong Sun

    Published 2008
    Subjects: “…Food Packaging…”
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    Book

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  17. 1817
    ILLUSTRATED DICTIONARY OF FOOD AND BEVERAGE TERMS, DEFINITIONS, EXAMPLES

    ILLUSTRATED DICTIONARY OF FOOD AND BEVERAGE TERMS, DEFINITIONS, EXAMPLES

    Published 2018
    Subjects: “…Food Dictionaries…”
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    Book

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  18. 1818
    Food technology research and development report of... held on 46 February 1988

    Food technology research and development report of... held on 46 February 1988

    Published 1988
    Subjects: “…Food technology…”
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    Unknown

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  19. 1819
    KNOWLEDGE, ATTITUDE AND PRACTICES AMONG UiTM AMONG STUDENTS TOWARD NUTRITIONAL HEALTHY EATING

    KNOWLEDGE, ATTITUDE AND PRACTICES AMONG UiTM AMONG STUDENTS TOWARD NUTRITIONAL HEALTHY EATING by NUURUL HIDAYAH SHARIPAN

    Published 2005
    Subjects: “…Food…”
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    Thesis Book

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  20. 1820
    SURVEY OF KNOWLEDGE, ATTIDE AND PRACTICE TOWARDS NUTRITION LABELLING AMONG UiTM STUDENTS

    SURVEY OF KNOWLEDGE, ATTIDE AND PRACTICE TOWARDS NUTRITION LABELLING AMONG UiTM STUDENTS by Puteri Ainun Nazirah Najmi

    Published 2005
    Subjects: “…Food Labeling…”
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    Thesis Book

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