Search Results - "food"

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  1. 1781
    Food Packaging Science and Technology

    Food Packaging Science and Technology by Lee, Dong Sun

    Published 2008
    Subjects: “…Food Packaging…”
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    Manuscript Book

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  2. 1782
    At your service a hands-on guide to the professional dining room

    At your service a hands-on guide to the professional dining room by Fischer, John W.

    Published 2005
    Subjects: “…Food service…”
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    Unknown

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  3. 1783
    Allergy-free desserts Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights

    Allergy-free desserts Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights by Gordon, Elizabeth 1976-

    Published 2010
    Subjects: “…Food hypersensitivity…”
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    Book

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  4. 1784
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    Subjects: “…Food Packaging…”
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    Unknown

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  5. 1785
    A taste for writing composition for culinarians

    A taste for writing composition for culinarians by Cadbury, Vivian C.

    Published 2008
    Subjects: “…Food writing…”
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    Unknown

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  6. 1786
    Food packaging and shelf life a practical guide

    Food packaging and shelf life a practical guide

    Published 2010
    Subjects: “…Food Packaging…”
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    Unknown

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  7. 1787
    Near a thousand tables a history of food

    Near a thousand tables a history of food by Fernandez-Armesto, Felipe

    Published 2004
    Subjects: “…Food History…”
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    Unknown

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  8. 1788
    The food doctor ultimate diet

    The food doctor ultimate diet by Marber, Ian

    Published 2009
    Subjects: “…Food…”
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    Unknown

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  9. 1789
    Nutrition concepts and controversies

    Nutrition concepts and controversies by Webb, Frances Sizer

    Published 2011
    Subjects:
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    Unknown

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  10. 1790
    Nutrition for dummies

    Nutrition for dummies by Rinzler, Carol Ann

    Published 2011
    Subjects:
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    Unknown

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  11. 1791
    Food preservation process design

    Food preservation process design by Heldman, Dennis R.

    Published 2011
    Subjects: “…Food Preservation…”
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    Unknown

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  12. 1792
    Advances in food extrusion technology

    Advances in food extrusion technology

    Published 2012
    Subjects: “…Food Extrusion…”
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    Unknown

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  13. 1793
    FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2

    FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2 by Cousins, John A., Lillicrap, D. R., Weekes, Suzanne, Lucas, Adam

    Published 2014
    Subjects: “…Food service…”
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    Book

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  14. 1794
    Study of drying kinetics and drying characteristics of Malaysian durian

    Study of drying kinetics and drying characteristics of Malaysian durian by Siti Aida Farida Abd Razak

    Published 2007
    Subjects: “…Food Drying…”
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    Thesis

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  15. 1795
    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Published 2013
    Subjects: “…Food Packaging…”
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    Manuscript Book

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  16. 1796
    Near a thousand tables a history of food

    Near a thousand tables a history of food by Fernandez-Armesto, Felipe

    Published 2002
    Subjects: “…Food History…”
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    Unknown

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  17. 1797
    The response of rice straw varieties to urea treatment and solid-state fermentation

    The response of rice straw varieties to urea treatment and solid-state fermentation by Vadiveloo, J

    Published 2004
    Subjects: “…Food Composition…”
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    Unknown

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  18. 1798
    FACTORS INFLUENCING CUSTOMER ACCEPTANCE TOWARDS FOOD BIOTECHNOLOGY PRODUCTS A CASE STUDY AT MARDI

    FACTORS INFLUENCING CUSTOMER ACCEPTANCE TOWARDS FOOD BIOTECHNOLOGY PRODUCTS A CASE STUDY AT MARDI by Norraefa Md Taib, Ummi Kalsum Hassan

    Published 2012
    Subjects: “…Food Biotechnology…”
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    Thesis Book

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  19. 1799
    The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches

    The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches by Noorlaila Ahmad

    Published 2016
    Subjects: “…Food Analysis…”
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    Thesis

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  20. 1800
    Gizi dalam Quran

    Gizi dalam Quran by Husein, H. M. Ali

    Published 1985
    Subjects: “…Food in the Koran…”
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    Unknown

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