Search Results - "food"

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  1. 1761

    Legitimacy of consuming sea foods by Mohammad Ibrahim Nuckcheddy

    Published 1999
    Subjects: “…Food in the Koran…”
    Click Here to View Status and Holdings.
    Unknown
  2. 1762
  3. 1763
  4. 1764

    Developments in food packaging-1

    Published 1980
    Subjects: “…Food Packaging…”
    Click Here to View Status and Holdings.
    Unknown
  5. 1765

    The complete guide to food allergy and intolerance by Brostoff, Jonathan

    Published 1998
    Subjects: “…Food Hypersensitivity…”
    Click Here to View Status and Holdings.
    Unknown
  6. 1766

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    Subjects: “…Food Preservation…”
    Click Here to View Status and Holdings.
    Unknown
  7. 1767

    Culinary arts by Sallehuddin Mohd Zahari

    Published 2000
    Subjects: “…Food…”
    Click Here to View Status and Holdings.
    Unknown
  8. 1768

    Vie au Japon illustre

    Published 1987
    Subjects: “…Japanese Food…”
    Click Here to View Status and Holdings.
    Unknown
  9. 1769

    Molecular structure and function of food carbohydrate

    Published 1973
    Subjects: “…Food additives…”
    Click Here to View Status and Holdings.
    Unknown
  10. 1770

    NEW CHINESE CUISINE by Teo, Melisa, Bosco, Don

    Published 2002
    Subjects: “…Chinese food…”
    Click Here to View Status and Holdings.
    Book
  11. 1771

    Healthy eating every day by Carpenter, Ruth Ann 1958-

    Published 2005
    Subjects: “…Food…”
    Click Here to View Status and Holdings.
    Unknown
  12. 1772

    INTRODUCTION TO FOOD CHEMISTRY by Owusu-Apenten, R. K.

    Published 2005
    Subjects: “…Food Analysis…”
    Click Here to View Status and Holdings.
    Book
  13. 1773
  14. 1774
  15. 1775

    Al-Qur'an bertutur tentang makanan dan obat-obatan by Mahran, Jamaluddin

    Published 2005
    Subjects: “…Food in the Qur'an…”
    Click Here to View Status and Holdings.
    Unknown
  16. 1776
  17. 1777

    Bender's dictionary of nutrition and food technology by Bender, David A.

    Published 2006
    Subjects: “…Food Dictionaries…”
    Click Here to View Status and Holdings.
    Unknown
  18. 1778

    Handbook of indices of food quality and authenticity by Singhal, Rekha S.

    Published 1997
    Subjects: “…Food Quality…”
    Click Here to View Status and Holdings.
    Unknown
  19. 1779

    Nutrition FOR DUMMIES by Rinzler, Carol Ann

    Published 2006
    Subjects:
    Click Here to View Status and Holdings.
    Manuscript Book
  20. 1780

    The CAMBRIDGE WORLD HISTORY of FOOD

    Published 2000
    Subjects: “…Food History…”
    Click Here to View Status and Holdings.
    Book