Search Results - "food"

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  1. 1741
    Braverman's introduction to the bio-chemistry of foods

    Braverman's introduction to the bio-chemistry of foods by Braverman, Joseph B

    Published 1976
    Subjects: “…Food Composition…”
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    Unknown

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  2. 1742
    The Allergy self-help book

    The Allergy self-help book by Faelten, Sharon

    Published 1983
    Subjects: “…Food Hypersensitivity…”
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    Unknown

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  3. 1743
    Thickenic and gelling agents for food

    Thickenic and gelling agents for food

    Published 1992
    Subjects: “…Food Analysis…”
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  4. 1744
    Famine in retreat? the fight against hunger: a study and a strategy

    Famine in retreat? the fight against hunger: a study and a strategy by Bridger, G. A. (Gordon A

    Published 1970
    Subjects: “…Food supply…”
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  5. 1745
    Garnishes and decorations

    Garnishes and decorations by Brinkworth, Janet

    Published 1991
    Subjects: “…Food presentation…”
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    Manuscript Book

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  6. 1746
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 1999
    Subjects: “…Food service…”
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  7. 1747
    KERACUNAN MAKANAN

    KERACUNAN MAKANAN by Noryati Ismail

    Published 2000
    Subjects: “…Food poisoning…”
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    Book

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  8. 1748
    Active packaging for food applications

    Active packaging for food applications by Brody, Aaron L.

    Published 2001
    Subjects: “…Food Packaging…”
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    Unknown

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  9. 1749
    Professional baking

    Professional baking by Gisslen, Wayne 1946-

    Published 2001
    Subjects: “…Food presentation…”
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    Unknown

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  10. 1750
    Quantity food production, planning and management

    Quantity food production, planning and management by Knight, John B.

    Published 2000
    Subjects: “…Food service…”
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    Unknown

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  11. 1751
    The potential of food irradiation in Malaysia

    The potential of food irradiation in Malaysia by Zainon Othman

    Published 2000
    Subjects: “…Food Irradiation…”
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    Unknown

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  12. 1752
    Profit from foodservice: a Q and A approach

    Profit from foodservice: a Q and A approach by Levings, Pat 1924-

    Published 1974
    Subjects: “…Food service…”
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  13. 1753
    Food service in industry and institutions

    Food service in industry and institutions by Stokes, John Wesley 1897-

    Published 1973
    Subjects: “…Food service…”
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  14. 1754
    Practical dehydration

    Practical dehydration by Greensmith, Maurice

    Published 1998
    Subjects: “…Food Drying…”
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    Unknown

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  15. 1755
    Hurdle technologies combination treatments for food stability safety and quality

    Hurdle technologies combination treatments for food stability safety and quality by Leistner, Lothar

    Published 2002
    Subjects: “…Food Preservation…”
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    Unknown

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  16. 1756
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 2003
    Subjects: “…Food service…”
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    Unknown

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  17. 1757
    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Methods in food analysis: physical, chemical, and instrumental methods of analysis. by Joslyn,Maynard Alexander 1904-

    Published 1970
    Subjects: “…Food Analysis…”
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    Unknown

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  18. 1758
    Food analysis: theory and practice

    Food analysis: theory and practice by Pomeranz, Y. 1992- Yeshajahu

    Published 1971
    Subjects: “…Food Analysis…”
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    Unknown

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  19. 1759
    Food analysis: theory and practice

    Food analysis: theory and practice by Pomeranz, Y. (Yeshajahud1922-

    Published 1971
    Subjects: “…Food Analysis…”
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    Unknown

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  20. 1760
    HEALTH, NUTRITION AND FOOD DEMAND

    HEALTH, NUTRITION AND FOOD DEMAND

    Published 2003
    Subjects: “…Food Supply…”
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    Book

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