Search Results - "food"

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  1. 1721
    Quantity food production, planning, and management

    Quantity food production, planning, and management by Knight, John Barton 1950-

    Published 1979
    Subjects: “…Food service…”
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    Unknown

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  2. 1722
    The classical preparation and presentation of food

    The classical preparation and presentation of food by Bode, W. K. H. 1931-) (Willi Karl Heinrich

    Published 1984
    Subjects: “…Food service…”
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    Unknown

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  3. 1723
    Quantity food production, planning and management

    Quantity food production, planning and management by Knight, John Barton 1950-

    Published 1989
    Subjects: “…Food service…”
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  4. 1724
    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions by Kahrl, William L

    Published 1974
    Subjects: “…Food service…”
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  5. 1725
    Introduction to modern food and beverage service

    Introduction to modern food and beverage service by Kahrl, William L

    Published 1976
    Subjects: “…Food service…”
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    Unknown

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  6. 1726
    Foodservice operations manual a guide for hotels, restaurants, and institutions

    Foodservice operations manual a guide for hotels, restaurants, and institutions by Birchfield, John C

    Published 1979
    Subjects: “…Food service…”
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  7. 1727
    Preparing for the foodservice industry an introductory approach

    Preparing for the foodservice industry an introductory approach by Palan, Earl R.

    Published 1986
    Subjects: “…Food service…”
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  8. 1728
    Blast freezing system for quantity foods

    Blast freezing system for quantity foods by Harder, Eulalia L. 1938-

    Published 1979
    Subjects: “…Food, frozen…”
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  9. 1729
    Blast freezing system for quantity foods

    Blast freezing system for quantity foods by Harder, Eulalia L. 1938-

    Published 1979
    Subjects: “…Food, frozen…”
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    Unknown

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  10. 1730
    The 3C's of atmosphere creation, collection, care

    The 3C's of atmosphere creation, collection, care by Wilkinson, Jule

    Published 1969
    Subjects: “…Food service…”
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  11. 1731
    Molecular genetics an outline for food chemists and biotechnologists

    Molecular genetics an outline for food chemists and biotechnologists by Skoda, J. Jan

    Published 1987
    Subjects:
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  12. 1732
    Penghasilan makanan peraman terpilih

    Penghasilan makanan peraman terpilih by Yeoh, Q. L., Nor Azni, M. A., Normah, O., Normah, A.

    Published 1992
    Subjects: “…Food technology…”
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    Manuscript Book

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  13. 1733
    Food packaging migration and legislation

    Food packaging migration and legislation by Ashby, Robert...[et al.]

    Published 1997
    Subjects: “…Food packaging…”
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    Unknown

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  14. 1734
    Classical cooking the modern way methods and techniques

    Classical cooking the modern way methods and techniques by Pauli, Philip

    Published 1999
    Subjects: “…Food service…”
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  15. 1735
    Progress in food contaminant analysis

    Progress in food contaminant analysis

    Published 1996
    Subjects: “…Food contamination…”
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  16. 1736
    Physico-chemical aspects of food processing

    Physico-chemical aspects of food processing

    Published 1995
    Subjects: “…Food Analysis…”
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  17. 1737
    Thermal processing of packaged food

    Thermal processing of packaged food by Holdsworth, S. D.

    Published 1997
    Subjects: “…Food Preservation…”
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    Unknown

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  18. 1738
    First supplement to McCance and Widdowson's the composition of foods

    First supplement to McCance and Widdowson's the composition of foods by Paul, A.A

    Published 1987
    Subjects: “…Food Composition…”
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    Unknown

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  19. 1739
    Laboratory methods in food and dairy microbiology

    Laboratory methods in food and dairy microbiology by Harrigan, Cu. F

    Published 1976
    Subjects: “…Food Microbiology…”
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    Unknown

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  20. 1740
    The allergy connection

    The allergy connection by Paterson, Barbara

    Published 1985
    Subjects: “…Food Hypersensitivity…”
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    Unknown

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