Search Results - "food"

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  1. 1681
    Developments in food analysis techniques

    Developments in food analysis techniques

    Published 1978
    Subjects: “…Food Analysis…”
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    Unknown

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  2. 1682
    Data sourcebook for food scientists and technologists

    Data sourcebook for food scientists and technologists

    Published 1991
    Subjects: “…Food Composition…”
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  3. 1683
    Professional Restaurant Service

    Professional Restaurant Service

    Published 1991
    Subjects: “…Food service…”
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    Book

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  4. 1684
    Good fish from the sea

    Good fish from the sea by BURKE, Helen

    Published 1967
    Subjects:
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  5. 1685
    Fish and seafood

    Fish and seafood by Ferguson, Judith

    Published 1986
    Subjects: “…Food…”
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  6. 1686
    Instructor's guide for the teaching of professional cooking

    Instructor's guide for the teaching of professional cooking by Folsom, Le Roi A.

    Published 1967
    Subjects: “…Food service…”
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  7. 1687
    Hamilton/Whitney's Nutrition concepts and controversies

    Hamilton/Whitney's Nutrition concepts and controversies by Sizer, Frances Sienkiewicz

    Published 1994
    Subjects: “…Food…”
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  8. 1688
    The hungry planet the modern world at the edge of famine

    The hungry planet the modern world at the edge of famine

    Published 1965
    Subjects: “…Food supply…”
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  9. 1689
    Larousse Gastronomique the encyclopedia of food,wine and cookery

    Larousse Gastronomique the encyclopedia of food,wine and cookery by Larousse, Gastronomique

    Published 1968
    Subjects: “…Food…”
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  10. 1690
    Asas pengawetan makanan pengawetan menggunakan haba

    Asas pengawetan makanan pengawetan menggunakan haba by Mamat Shafie, Embong

    Published 1987
    Subjects: “…Food Preservation…”
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  11. 1691
    A handbook and ford packaging

    A handbook and ford packaging by Paine, F.A

    Published 1983
    Subjects: “…Food Packaging…”
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  12. 1692
    The significance of advertising and promotion during 1980-1981 within the burger segment of the fast food industry

    The significance of advertising and promotion during 1980-1981 within the burger segment of the fast food industry by Clayton, David Herbert

    Subjects: “…Advertising Food…”
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  13. 1693
    Japanese tradition in color and from cuisine

    Japanese tradition in color and from cuisine

    Published 1987
    Subjects: “…Photography of food…”
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  14. 1694
    Rapid methods in food microbiology

    Rapid methods in food microbiology

    Published 1989
    Subjects: “…Food Microbiology…”
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  15. 1695
    Thermal processing and quality of food. Proceedings of the....

    Thermal processing and quality of food. Proceedings of the....

    Published 1984
    Subjects: “…Food Quality…”
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  16. 1696
    Prinsip analisis makanan

    Prinsip analisis makanan by Nitisewono, Poedijono

    Published 1988
    Subjects: “…Food Analysis…”
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  17. 1697
    Testing methods in food microbiology

    Testing methods in food microbiology

    Published 1984
    Subjects: “…Food Microbiology…”
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  18. 1698
    Apllied science for good studies

    Apllied science for good studies by Brownsell, V. L

    Published 1989
    Subjects: “…Food Biotechnology…”
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  19. 1699
    Catering for bridal showers and all pre-nuptial parties, weddings, bar mitzvahs, enniversary parties, business and club lunches, breakfasts, lunches, teas, dinners

    Catering for bridal showers and all pre-nuptial parties, weddings, bar mitzvahs, enniversary parties, business and club lunches, breakfasts, lunches, teas, dinners by Lange, Howard F

    Subjects: “…Food service…”
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    Unknown

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  20. 1700
    Catering for functions

    Catering for functions by Small, Mike R

    Published 1976
    Subjects: “…Food service…”
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