Search Results - "food"

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  1. 1641
    Calculations for hospitality & catering

    Calculations for hospitality & catering by Gee, Gordon E.

    Published 1997
    Subjects: “…Food service management…”
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    Unknown

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  2. 1642
    Control of Foodborne Microorganisms

    Control of Foodborne Microorganisms

    Published 2002
    Subjects: “…Food Contamination prevention & control…”
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  3. 1643
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
    Subjects: “…Food Storage…”
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  4. 1644
    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Published 2001
    Subjects: “…Food Storage…”
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  5. 1645
    Microbial stress adaptation and food safety

    Microbial stress adaptation and food safety

    Published 2003
    Subjects: “…Food Handling…”
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  6. 1646
    International handbook of foodborne pathogens

    International handbook of foodborne pathogens

    Published 2003
    Subjects: “…Food Contamination…”
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  7. 1647
    Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia

    Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia

    Published 1997
    Subjects: “…Food Databases Composition…”
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  8. 1648
    Shelf life

    Shelf life by Man Dominic

    Published 2002
    Subjects: “…Food Storage…”
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  9. 1649
    Presenting service the ultimate guide for foodservice professionals

    Presenting service the ultimate guide for foodservice professionals by Kotschevar, Lendal Henry 1908-

    Published 2006
    Subjects: “…Food service…”
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  10. 1650
    Specs the foodservice and purchasing specification manual

    Specs the foodservice and purchasing specification manual by Reed, Lewis

    Published 2006
    Subjects: “…Food service purchasing…”
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  11. 1651
    Supermarkets and agri-food supply chains transformations in the production and consumption of foods

    Supermarkets and agri-food supply chains transformations in the production and consumption of foods

    Published 2007
    Subjects:
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  12. 1652
    Advances in food and nutrition research

    Advances in food and nutrition research

    Published 2009
    Subjects: “…Food Microbiology…”
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  13. 1653
    Advances in food and nutrition research

    Advances in food and nutrition research

    Published 2009
    Subjects: “…Food Microbiology…”
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  14. 1654
    Modern food service purchasing

    Modern food service purchasing by Garlough, Robert 1954-

    Published 2011
    Subjects: “…Food service purchasing…”
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  15. 1655
    Insect-plant biology

    Insect-plant biology by Schoonhoven, L. M.

    Published 2005
    Subjects: “…Insect-plant relationships Food…”
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  16. 1656
    Production practices and quality assessment of food crops

    Production practices and quality assessment of food crops

    Published 2004
    Subjects: “…Food crops Yields.…”
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  17. 1657
    Production practices and quality assessment of food crops

    Production practices and quality assessment of food crops

    Published 2004
    Subjects: “…Food crops Yields…”
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  18. 1658
    The complete guide to food allergy and intolerance

    The complete guide to food allergy and intolerance by Brostoff, Jonathan

    Published 1989
    Subjects: “…Food allery popular works…”
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  19. 1659
    Extrusion-Cooking Techniques Applications, Theory and Sustainability

    Extrusion-Cooking Techniques Applications, Theory and Sustainability

    Published 2011
    Subjects: “…Food processing machinery Extrusion…”
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  20. 1660
    Shelf life assessment of food

    Shelf life assessment of food

    Published 2012
    Subjects: “…Food Storage…”
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    Unknown

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