Search Results - "food"

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  1. 1621
    Food security quality management issues and economic implication

    Food security quality management issues and economic implication

    Published 2012
    Subjects: “…Food security…”
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  2. 1622
    Practical Sanitation in the Food Industry

    Practical Sanitation in the Food Industry by Maddox, Ian S.

    Published 1994
    Subjects: “…Food handling Sanitation…”
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  3. 1623
    Nutritional toxicology

    Nutritional toxicology

    Published 1989
    Subjects: “…Food Poisoning adverse effects…”
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  4. 1624
    Thermal technologies in food processing

    Thermal technologies in food processing

    Published 2001
    Subjects: “…Food Preservation…”
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  5. 1625
    Servsafe essentials

    Servsafe essentials

    Published 1999
    Subjects: “…Food handling…”
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  6. 1626
    Guide to foodborne pathogens

    Guide to foodborne pathogens

    Published 2001
    Subjects: “…Food Microbiology epidemiology…”
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  7. 1627
    HACCP user's manual

    HACCP user's manual by Corlett, Donald A.

    Published 1998
    Subjects: “…Food Microbiology…”
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    Unknown

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  8. 1628
    ServSafe essentials

    ServSafe essentials

    Published 2004
    Subjects: “…Food service employees Health and hygiene…”
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  9. 1629
    Taints and off-flavours in food

    Taints and off-flavours in food

    Published 2003
    Subjects: “…Food contamination Sensory evaluation…”
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  10. 1630
    An integrated approach to new food product development

    An integrated approach to new food product development

    Published 2009
    Subjects: “…Food Marketing…”
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  11. 1631
    Food Quality, Safety and Technology

    Food Quality, Safety and Technology

    Published 2019
    Subjects: “…Food Quality…”
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  12. 1632
    Green Products in Food Safety

    Green Products in Food Safety

    Published 2023
    Subjects: “…Food industry and trade…”
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  13. 1633
    Post-harvest physiology of food crops

    Post-harvest physiology of food crops by Burton, W. G. (William Glynn)

    Published 1982
    Subjects: “…Food crops Storage…”
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  14. 1634
    Hygiene in food manufacturing and handling

    Hygiene in food manufacturing and handling by Graham-Rack, Barry

    Published 1973
    Subjects: “…Food handling…”
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  15. 1635
    CHEMISTRY OF SULPHUR DIOXIDE IN FOODS

    CHEMISTRY OF SULPHUR DIOXIDE IN FOODS by Wedzicha, B. L

    Published 1984
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  16. 1636
    Costing and calculations for catering

    Costing and calculations for catering by Hughes, Janet

    Published 1981
    Subjects: “…Food service…”
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  17. 1637
    Microbiology applications in food biotechnology

    Microbiology applications in food biotechnology

    Published 1990
    Subjects: “…Food Biotechnology Congresses…”
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  18. 1638
    Methods of analysis for the canning industry

    Methods of analysis for the canning industry by Lenge, Hans-Joachim

    Published 1983
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  19. 1639
    Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

    Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

    Published 1972
    Subjects: “…Food service Sanitation…”
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    Unknown

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  20. 1640
    New methods of food preservation

    New methods of food preservation

    Published 1999
    Subjects: “…Food Preservation Methodology…”
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