Search Results - "food"

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  1. 1561
    Advances in food science and technology

    Advances in food science and technology

    Published 2010
    Subjects: “…Food industry and trade…”
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    Unknown

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  2. 1562
    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

    Published 2011
    Subjects: “…Food Safety measures…”
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    Book

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  3. 1563
    Microbiological research and development for the food industry

    Microbiological research and development for the food industry

    Published 2013
    Subjects: “…Food industry and trade…”
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    Unknown

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  4. 1564
    FDA foreign offices and imported food safety an examination

    FDA foreign offices and imported food safety an examination

    Published 2015
    Subjects: “…Food adulteration and inspection…”
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    Unknown

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  5. 1565
    Food security challengers role of biotechnologies and implications for developing countries

    Food security challengers role of biotechnologies and implications for developing countries

    Published 2015
    Subjects: “…Food supply…”
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    Unknown

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  6. 1566
    New ingredients in food processing Biochemistry and agriculture

    New ingredients in food processing Biochemistry and agriculture

    Published 2014
    Subjects: “…Food industry and trade…”
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    Manuscript Book

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  7. 1567
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A

    Published 1991
    Subjects: “…Food service management…”
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    Unknown

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  8. 1568
    Sanitation for foodservice workers

    Sanitation for foodservice workers by Richardson, Treva M

    Published 1981
    Subjects: “…Food service Sanitation…”
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    Unknown

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  9. 1569
    Food science and human nutrition

    Food science and human nutrition

    Published 1992
    Subjects: “…Food Analysis…”
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    Unknown

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  10. 1570
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A.

    Published 1991
    Subjects: “…Food service…”
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    Manuscript Book

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  11. 1571
    Advances in Food Authenticity Testing

    Advances in Food Authenticity Testing

    Published 2016
    Subjects: “…Food Analysis…”
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    Unknown

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  12. 1572
    Experimental methods in food engineering

    Experimental methods in food engineering by Rizvi, S. S. H. 1948-

    Published 1992
    Subjects: “…Food Laboratory manuals…”
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    Unknown

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  13. 1573
    Aseptic processing and packaging of particulate foods

    Aseptic processing and packaging of particulate foods

    Published 1993
    Subjects:
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    Unknown

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  14. 1574
    Pengenalan sains makanan

    Pengenalan sains makanan by Nickerson, John T.

    Published 1992
    Subjects: “…Food handling…”
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    Unknown

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  15. 1575
    From niche to mainstream halal goes global

    From niche to mainstream halal goes global by Evans, Abdalhamid author, Syed, Sadiq

    Published 2015
    Subjects: “…Halal food industry…”
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    Manuscript Book

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  16. 1576
    PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan

    PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan

    Published 1987
    Subjects:
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    Conference Proceeding Manuscript Book

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  17. 1577
    Kosher and Halal Business Compliance

    Kosher and Halal Business Compliance by Lever, John, Fischer, Johan

    Published 2019
    Subjects: “…Kosher food.…”
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    Unknown

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  18. 1578
    Quality in the Food Analysis Laboratory

    Quality in the Food Analysis Laboratory by Wood, Roger, Nilson, Anders, Wallin, Harriet

    Published 1998
    Subjects: “…Food Quality control Analysis…”
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    Book

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  19. 1579
    An awareness study on the management of food quality in the Malaysian food industries

    An awareness study on the management of food quality in the Malaysian food industries by Halimahton Zahrah Mohd Som

    Published 1998
    Subjects: “…Food industry and trade Quality control…”
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    Thesis

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  20. 1580
    AN AWERENESS STUDY ON THE MANAGEMENT OF FOOD QUALITY IN THE MALAYSIAN FOOD INDUSTRIES

    AN AWERENESS STUDY ON THE MANAGEMENT OF FOOD QUALITY IN THE MALAYSIAN FOOD INDUSTRIES by Halimahton Zahrah Mohd. Som

    Published 1998
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    Unknown

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