Search Results - "food"

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  1. 1541
    Reviews of environmental contamination and toxicology continuation of residue reviews

    Reviews of environmental contamination and toxicology continuation of residue reviews

    Published 1990
    Subjects: “…Food contamination…”
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    Unknown

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  2. 1542
    Reviews of environmental contamination and toxicology continuation of residue reviews

    Reviews of environmental contamination and toxicology continuation of residue reviews

    Published 1990
    Subjects: “…Food contamination…”
    Click Here to View Status and Holdings.
    Unknown

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  3. 1543
    Reviews of environmental contamination and toxicology continuation of residue reviews

    Reviews of environmental contamination and toxicology continuation of residue reviews

    Published 1991
    Subjects: “…Food contamination…”
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    Unknown

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  4. 1544
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A

    Published 1991
    Subjects: “…Food service…”
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    Unknown

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  5. 1545
    Foodservice operations

    Foodservice operations by Khan, Mahmood A

    Published 1987
    Subjects: “…Food service management…”
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    Unknown

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  6. 1546
    Pearson's chemical analysis of foods

    Pearson's chemical analysis of foods by Egan, Harold 1922-

    Published 1981
    Subjects: “…Food adulteration and inspection…”
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    Unknown

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  7. 1547
    The microbiological safety and quality of food

    The microbiological safety and quality of food

    Published 2000
    Subjects: “…Food Microbiology…”
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    Unknown

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  8. 1548
    Analytical Methods of Food Authentication

    Analytical Methods of Food Authentication

    Published 1998
    Subjects: “…Food adulteration and inspection…”
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    Book

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  9. 1549
    Sous vide and cook-chill processing for the food industry

    Sous vide and cook-chill processing for the food industry

    Published 1998
    Subjects: “…Food industry and trade…”
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    Unknown

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  10. 1550
    Continuous thermal processing of foods pasteurization and UHT sterilization

    Continuous thermal processing of foods pasteurization and UHT sterilization by Lewis, Michael 1949-

    Published 2000
    Subjects: “…Food Efect of heat on…”
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    Unknown

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  11. 1551
    Prinsip penilaian sensori

    Prinsip penilaian sensori by Aminah Abdullah

    Published 2000
    Subjects: “…Food Sensory evaluation…”
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    Unknown

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  12. 1552
    Microbial safety of minimally processed foods

    Microbial safety of minimally processed foods

    Published 2003
    Subjects: “…Food Microbiology…”
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    Unknown

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  13. 1553
    HACCP A practical approach

    HACCP A practical approach by Mortimore, Sara, Wallace, Carol

    Published 1998
    Subjects: “…Food Safety measures…”
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    Book

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  14. 1554
    Nutritional evaluation of food processing

    Nutritional evaluation of food processing

    Published 1988
    Subjects: “…Food industry and trade…”
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    Unknown

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  15. 1555
    CUISINE and CULTURE A History of Food and People

    CUISINE and CULTURE A History of Food and People by Civitello, Linda

    Published 2008
    Subjects: “…Food Social aspects…”
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    Manuscript Book

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  16. 1556
    SOCIOLOGY ON THE MENU An invitation to the study of food and society

    SOCIOLOGY ON THE MENU An invitation to the study of food and society by Beardsworth, Alan 1945-, Keil, Teresa 1935-

    Published 1997
    Subjects: “…Food consumption…”
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    Book

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  17. 1557
    Handbook of food spoilage yeasts

    Handbook of food spoilage yeasts by Deak, Tibor

    Published 2008
    Subjects: “…Food Microbiology…”
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    Unknown

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  18. 1558
    Isolation and identification methods for food poisoning organisms

    Isolation and identification methods for food poisoning organisms

    Published 1982
    Subjects: “…Food Microbiology Methodology…”
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    Unknown

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  19. 1559
    Thermal processing of packaged foods

    Thermal processing of packaged foods by Holdsworth, S. D.

    Published 1997
    Subjects: “…Food Packaging…”
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    Unknown

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  20. 1560
    Modern techniques for food authentication

    Modern techniques for food authentication

    Published 2008
    Subjects: “…Food adulteration and inspection…”
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    Unknown

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