Search Results - "food"

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  1. 1501
    Food and beverage cost controls

    Food and beverage cost controls by Maizel, Bruno

    Published 1976
    Subjects: “…Food service Cost control…”
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    Unknown

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  2. 1502
    Complete guide to food and cooking

    Complete guide to food and cooking

    Published 1991
    Subjects: Click Here to View Status and Holdings.
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  3. 1503
    Korean food guide in english

    Korean food guide in english

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  4. 1504
    Makanan Berbahaya panduan CAP mengenai bahaya tersembunyi dalam makanan

    Makanan Berbahaya panduan CAP mengenai bahaya tersembunyi dalam makanan

    Published 2002
    Subjects: “…Food, Junk…”
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  5. 1505
    McCance and Widdowson's The Composition of Foods

    McCance and Widdowson's The Composition of Foods by McCance, R. A. 1898-1993 Robert Alexander, Widdowson, Elsie M. 1906-2000

    Published 2002
    Subjects: “…Food Tables Composition…”
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  6. 1506
    Managing food industry waste common sense methods for food processors

    Managing food industry waste common sense methods for food processors by Zall, Robert R.

    Published 2004
    Subjects: “…Food industry and trade Waste disposal…”
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  7. 1507
    Statistical methods for food science introductory procedures for the food practitioner

    Statistical methods for food science introductory procedures for the food practitioner by Bower, John A. MSc

    Published 2009
    Subjects: “…Food Research Statistical methods…”
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  8. 1508
    Croner's Practical food hygiene

    Croner's Practical food hygiene

    Published 1992
    Subjects: “…Food service…”
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  9. 1509
    Food hygiene in the catering and retail trades

    Food hygiene in the catering and retail trades by Davenport, John K

    Published 1982
    Subjects: “…Food spoilage…”
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  10. 1510
    Nectar and ambrosia an encyclopedia of food in world mythology

    Nectar and ambrosia an encyclopedia of food in world mythology by Andrews, Tamra

    Published 2000
    Subjects: “…Food Folklore…”
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  11. 1511
    FUNDAMENTALS OF FOOD REACTION TECHNOLOGY

    FUNDAMENTALS OF FOOD REACTION TECHNOLOGY by Earle, Mary D., Earle, R. L. 1930- Richard Laurence

    Published 2003
    Subjects: “…Food industry and trade…”
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  12. 1512
    Successful food packaging design

    Successful food packaging design by Hargreaves, Ben

    Published 2006
    Subjects: “…Advertising Food Design…”
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  13. 1513
    Poisons on our plates the real food safety problem in the United States

    Poisons on our plates the real food safety problem in the United States by Morrone, Michele 1962-

    Published 2008
    Subjects: “…Food Microbiology…”
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  14. 1514
    Microbiological control for food and agricultural products

    Microbiological control for food and agricultural products

    Published 1995
    Subjects: “…Food adulteration and inspection Microbiology…”
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  15. 1515
    The food safety hazard guidebook

    The food safety hazard guidebook by Lawley, Richard

    Published 2008
    Subjects: “…Food Microbiology…”
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  16. 1516
    Cuisine and culture a history of food and people

    Cuisine and culture a history of food and people by Civitello, Linda

    Published 2011
    Subjects: “…Food Social aspects…”
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  17. 1517
    HACCP a practical approach

    HACCP a practical approach by Mortimore, Sara

    Published 1994
    Subjects: “…Food Bacteriology…”
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  18. 1518
    Shelf life evalution of foods

    Shelf life evalution of foods

    Published 1994
    Subjects: “…Food Shelf-life dating…”
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  19. 1519
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

    Published 2017
    Subjects: “…Food Water activity…”
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    Manuscript Book

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  20. 1520
    RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice

    RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice

    Published 2018
    Subjects: “…Food science Research…”
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