Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 1,384
- Food industry and trade 577
- Nutrition 456
- Food service 326
- Analysis 286
- Food service management 186
- Microbiology 183
- Congresses 151
- Composition 146
- Cookery 140
- Food supply 138
- Food habits 125
- Safety measures 112
- Agriculture 107
- Biotechnology 99
- Food contamination 96
- Diet 94
- Food additives 93
- Preservation 87
- Islam 86
- Packaging 82
- Quality control 81
- Food handling 80
- Cooking 73
- Management 73
- Food Contamination 72
- Religious aspects 71
- Marketing 69
- Research 69
- Sanitation 65
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1461
How To Photograph Food COMPOSE, SHOOT, AND EDIT APPETIZING IMAGES
Published 2020Subjects: “…Photography of food…”
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1462
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1463
Principles of Food Sanitation
Published 2018Subjects: “…Food handling…”
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1464
FOOD AND BEVERAGE SERVICE
Published 2020Subjects: “…Food Service…”
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1465
Handbook of Food Preservation
Published 2020Subjects: “…Food Preservation…”
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1466
Quantity food purchasing
Published 1967Subjects: “…Food consumption…”
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1467
Food service management
Published 1970Subjects: “…Food service management…”
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1468
Food service planing layout and equipment
Published 1961Subjects: “…Food service management…”
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1469
Gastronomy and Food Science
Published 2021Table of Contents: “…The impact of molecular gastronomy within the food science community / Nicola Caporaso -- Role of gastronomy and new technologies in shaping healthy diets / Carmen Pérez-Rodrigo and Javier Aranceta-Bartrina -- Cooking with computers : the vision of digital gastronomy / Amit Zoran, Emiliano Arencibia Gonzalez, Ariel Bezaleli Mizrahi and Alexander "Zoonder" Lachnish -- Gastronomic systems research / Rosa Paula Cuevas, Marie Claire Custodio, Jhoanne Ynion, Arindam Samaddar and Matty Demont -- The Mediterranean diet between traditional foods and human health through culinary examples / Massimiliano Renna, Francesco F. …”
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1470
CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL
Published 2022Subjects: “…Food Laboratory manuals Composition…”
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1471
Food Product Development
Published 2018Subjects: “…Food supply…”
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1472
Genetically Engineered Foods Handbook of Food Engineering, Volume 6
Published 2018Subjects: “…Food Biotechnology…”
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1473
Food and Beverage Management
Published 2018Subjects: “…Food service management…”
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1474
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1475
Developments in food preservation 3
Published 1985Subjects: “…Food Preservation…”
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1476
Food resources: conventional and novel
Published 1969Subjects: “…Food…”
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1477
Farbstoffe fur lebensmittel colours for foods
Published 1988Subjects: “…Food…”
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1478
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1479
The primary teacher's reference books of foods
Published 1992Subjects: “…Food…”
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1480
STATISTICAL PROCEDURES IN FOOD RESEARCH
Published 1986Subjects: “…Food…”
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