Search Results - "food"

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  1. 1461
  2. 1462
  3. 1463
  4. 1464

    FOOD AND BEVERAGE SERVICE by Cousins, John

    Published 2020
    Subjects: “…Food Service…”
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    Book
  5. 1465

    Handbook of Food Preservation

    Published 2020
    Subjects: “…Food Preservation…”
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    Book
  6. 1466

    Quantity food purchasing by Kotschevar, Lendal Henry 1908-

    Published 1967
    Subjects: “…Food consumption…”
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    Unknown
  7. 1467

    Food service management by Elliott, Travis

    Published 1970
    Subjects: “…Food service management…”
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    Unknown
  8. 1468

    Food service planing layout and equipment by Kotschevar, Lendal Henry 1908-

    Published 1961
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown
  9. 1469

    Gastronomy and Food Science

    Published 2021
    Table of Contents: “…The impact of molecular gastronomy within the food science community / Nicola Caporaso -- Role of gastronomy and new technologies in shaping healthy diets / Carmen Pérez-Rodrigo and Javier Aranceta-Bartrina -- Cooking with computers : the vision of digital gastronomy / Amit Zoran, Emiliano Arencibia Gonzalez, Ariel Bezaleli Mizrahi and Alexander "Zoonder" Lachnish -- Gastronomic systems research / Rosa Paula Cuevas, Marie Claire Custodio, Jhoanne Ynion, Arindam Samaddar and Matty Demont -- The Mediterranean diet between traditional foods and human health through culinary examples / Massimiliano Renna, Francesco F. …”
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    Book
  10. 1470
  11. 1471

    Food Product Development by Sharma, Avantina

    Published 2018
    Subjects: “…Food supply…”
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    Book
  12. 1472

    Genetically Engineered Foods Handbook of Food Engineering, Volume 6

    Published 2018
    Subjects: “…Food Biotechnology…”
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    Book
  13. 1473
  14. 1474
  15. 1475

    Developments in food preservation 3

    Published 1985
    Subjects: “…Food Preservation…”
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    Unknown
  16. 1476
  17. 1477

    Farbstoffe fur lebensmittel colours for foods

    Published 1988
    Subjects: “…Food…”
    Click Here to View Status and Holdings.
    Unknown
  18. 1478
  19. 1479
  20. 1480

    STATISTICAL PROCEDURES IN FOOD RESEARCH

    Published 1986
    Subjects: “…Food…”
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    Book