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  1. 1421
    Instrumental Analysis of Food Practical Manual for Undergraduates

    Instrumental Analysis of Food Practical Manual for Undergraduates by Aishah Bujang

    Published 2015
    Subjects: “…Food Analysis…”
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    Manuscript Book

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  2. 1422
    A HISTORY OF FOOD

    A HISTORY OF FOOD by Toussaint-Samat, Maguelonne 1926-

    Published 2009
    Subjects:
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    Manuscript Book

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  3. 1423
    FOOD SAFETY HANDBOOK

    FOOD SAFETY HANDBOOK

    Subjects: “…Food industry and trade Sanitation…”
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    Manuscript Book

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  4. 1424
    Instrumental Analysis of Food Practical Manual for Undergraduates

    Instrumental Analysis of Food Practical Manual for Undergraduates by Aishah Bujang, Fadhilah Jailani, Hariyah Hashim, Norahiza Mohd Soheh

    Published 2015
    Subjects: “…Food Analysis…”
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    Book

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  5. 1425
    Food packaging and preservation

    Food packaging and preservation

    Published 1994
    Subjects: “…Food Packaging Congresses…”
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    Unknown

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  6. 1426
    Foods & nutrition encyclopedia

    Foods & nutrition encyclopedia

    Published 1994
    Subjects: “…Food Encyclopedias…”
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    Unknown

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  7. 1427
    Flexible food packaging questions and answers

    Flexible food packaging questions and answers by Hirsch, Arthur 1921

    Published 1991
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    Unknown

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  8. 1428
    Natural food colorants

    Natural food colorants

    Published 1992
    Subjects: “…Coloring matter in food…”
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    Unknown

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  9. 1429
    Automation in the food industry

    Automation in the food industry

    Published 1991
    Subjects: “…Food industry and trade Automation…”
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  10. 1430
    Food science sourcebook

    Food science sourcebook by Ockerman, Herbert W

    Published 1991
    Subjects: “…Food Dictionaries…”
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    Unknown

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  11. 1431
    People and food tomorrow

    People and food tomorrow

    Published 1976
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    Unknown

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  12. 1432
    You and your food

    You and your food by Clements,Frederick William 1904-

    Published 1985
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    Unknown

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  13. 1433
    Practical food inspection in four parts

    Practical food inspection in four parts by Martin,Charles Rupert Arthur

    Published 1978
    Subjects: “…Food adulteration and inspection…”
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    Unknown

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  14. 1434
    Elementary food science

    Elementary food science by Ronsivalli,Louis J

    Published 1992
    Subjects: “…Food handling…”
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    Unknown

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  15. 1435
    Food industries manual

    Food industries manual

    Published 1993
    Subjects: “…Food industry and trade Handbooks, manuals, etc…”
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    Unknown

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  16. 1436
    FOOD INSECURITY AND DISEASE prevalence, Policy, and Politics

    FOOD INSECURITY AND DISEASE prevalence, Policy, and Politics

    Published 2017
    Subjects: “…Food Supply…”
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    Manuscript Book

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  17. 1437
    The technology of vitamins in food

    The technology of vitamins in food

    Published 1993
    Subjects: “…Food Vitamin content…”
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    Unknown

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  18. 1438
    Enzymes in food processing

    Enzymes in food processing

    Published 1991
    Subjects:
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    Unknown

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  19. 1439
    Developments in food preservation 5

    Developments in food preservation 5

    Published 1989
    Subjects: “…Food Preservation Periodicals…”
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    Unknown

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  20. 1440
    CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

    CHEMICAL ANALYSIS OF FOOD A Laboratory Manual by Mamot Said, Abdul Salam Babji, Liew, Siew Ling

    Published 2017
    Subjects: “…Food Analysis…”
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    Manuscript Book

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