Search Results - "food"

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  1. 1401
    Food preparation for the professional

    Food preparation for the professional by Mizer, David A

    Published 1987
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    Unknown

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  2. 1402
    The food of the western world an encyclopedia of food from Europe and North America

    The food of the western world an encyclopedia of food from Europe and North America by FitzGibbon, Theodora

    Published 1976
    Subjects: “…Food Encyclopedias Encyclopedias…”
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  3. 1403
    Food and beverage management

    Food and beverage management by Fearn, David A

    Published 1973
    Subjects: “…Food service…”
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  4. 1404
    Principles of food preservation

    Principles of food preservation by Kyzlink, Vladimir

    Published 1990
    Subjects: “…Food Preservation…”
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  5. 1405
    Food and beverage service

    Food and beverage service by Lillicrap

    Published 2010
    Subjects: “…Food Service Management…”
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    Manuscript Book

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  6. 1406
    Food and beverage control

    Food and beverage control by Keister, Douglas C. (Douglas Carlyle

    Published 1977
    Subjects: “…Food service Cost control…”
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  7. 1407
    Food and beverage management

    Food and beverage management by Davis, Bernard

    Published 1988
    Subjects: “…Food service management…”
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  8. 1408
    Microbiology of fermented foods

    Microbiology of fermented foods

    Published 1985
    Subjects: “…Fermented foods Microbiology…”
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  9. 1409
    The world of food illustration all about sizzling touch

    The world of food illustration all about sizzling touch by Huang, Ken

    Published 1987
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  10. 1410
    Quantity Food Sanitation

    Quantity Food Sanitation by Longree, Karla, Armbruster, Gertrude

    Published 1996
    Subjects: “…Food handling…”
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    Unknown

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  11. 1411
    Food Preparation FOR THE PROFESSIONAL

    Food Preparation FOR THE PROFESSIONAL by Mizer, David A., Porter, Mary, Sonnier, Beth, Drummond, Karen Eich

    Published 2000
    Subjects:
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  12. 1412
    FOOD & DRINK TOURISM Principles and Practice

    FOOD & DRINK TOURISM Principles and Practice by Everett, Sally

    Published 2016
    Subjects: “…Food tourism…”
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  13. 1413
    FOOD SUPPLY NETWORKS Trust and E-Business

    FOOD SUPPLY NETWORKS Trust and E-Business by Canavari, Maurizio author

    Published 2016
    Subjects: “…Food supply Case studies Europe…”
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    Manuscript Book

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  14. 1414
    THE PSYCHOLOGY OF FOOD CHOICE

    THE PSYCHOLOGY OF FOOD CHOICE

    Published 2006
    Subjects: “…Food Preferences psychology…”
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    Manuscript Book

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  15. 1415
    Basics of food preparation

    Basics of food preparation by Azrina Azlan

    Published 2014
    Subjects:
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    Manuscript Book

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  16. 1416
    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Published 2017
    Subjects: “…Food contamination Prevention…”
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  17. 1417
    The food professional's guide the James Beard Foundation directory of people, products, and services

    The food professional's guide the James Beard Foundation directory of people, products, and services

    Published 1990
    Subjects:
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    Unknown

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  18. 1418
    Food law handbook

    Food law handbook

    Published 1981
    Subjects: “…Food law and legislation United States…”
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    Unknown

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  19. 1419
    Health, food and nutrition a sourcebook for Malaysians

    Health, food and nutrition a sourcebook for Malaysians

    Published 1979
    Subjects: “…Food Supply…”
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    Unknown

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  20. 1420
    The Microbiological safety of food Proceedings of the ...

    The Microbiological safety of food Proceedings of the ...

    Published 1973
    Subjects: “…Food Congresses…”
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    Unknown

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