Search Results - "food"

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  1. 1381
    The microbiological safety of food. Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng.

    The microbiological safety of food. Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng.

    Published 1973
    Subjects: “…Food Microbiology Congresses…”
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    Unknown

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  2. 1382
    Modern food microbiology

    Modern food microbiology by Jay, James M. 1927- James Monroe

    Published 1978
    Subjects: “…Food Microbiology…”
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    Unknown

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  3. 1383
    Modern food microbiology

    Modern food microbiology by Jay, James M. 1927- James Monroe

    Published 1970
    Subjects: “…Food Microbiology…”
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  4. 1384
    Staphylococci and their significance in foods

    Staphylococci and their significance in foods by Minor, Theodore E

    Published 1976
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  5. 1385
    FOOD SECURITY GOVERNANCE Empowering communities, regulating corporations

    FOOD SECURITY GOVERNANCE Empowering communities, regulating corporations by McKeon, Nora

    Published 2015
    Subjects: “…Food security…”
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    Manuscript Book

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  6. 1386
    The book of Christmas foods

    The book of Christmas foods by Murfitt, Janice

    Published 1989
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  7. 1387
    Viscoelastic properties of foods

    Viscoelastic properties of foods

    Published 1992
    Subjects: “…Food Testing…”
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  8. 1388
    Food analysis by HPLC

    Food analysis by HPLC

    Published 1992
    Subjects: “…Food Analysis…”
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  9. 1389
    Handbook of food engineering

    Handbook of food engineering

    Published 1992
    Subjects: “…Food industry and trade Handbooks, manuals, etc…”
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  10. 1390
    Fungi and food spoilage

    Fungi and food spoilage by Pitt, John I

    Published 1985
    Subjects: “…Food spoilage…”
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  11. 1391
    Enzymes in food processing

    Enzymes in food processing

    Published 1993
    Subjects:
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  12. 1392
    STREET FOOD ASIA

    STREET FOOD ASIA by Nguyen, Luke

    Published 2016
    Subjects: “…Street food…”
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    Manuscript Book

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  13. 1393
    Sanitation in food processing

    Sanitation in food processing by Troller, John A

    Published 1993
    Subjects: “…Food service Sanitation…”
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  14. 1394
    Food science reviews

    Food science reviews

    Published 1992
    Table of Contents: “…v. 1. Food hygience and safety…”
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  15. 1395
    Microemulsions and emulsions in foods

    Microemulsions and emulsions in foods

    Published 1991
    Subjects:
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  16. 1396
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1994
    Subjects: “…Food industry and trade Sanitation…”
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  17. 1397
    Determination of food carbohydrates

    Determination of food carbohydrates by Southgate, D. A. T

    Published 1991
    Subjects: “…Food Carbohydrate content…”
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  18. 1398
    Oxidative enzymes in foods

    Oxidative enzymes in foods

    Published 1991
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    Unknown

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  19. 1399
    Food and beverage service

    Food and beverage service by Axler, Bruce H.

    Published 1990
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  20. 1400
    Quantity food sanitation

    Quantity food sanitation by Longree, Karla 1905-

    Published 1987
    Subjects: “…Food handling Sanitation…”
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