Search Results - "food"

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  1. 1361

    Innovations in food packaging

    Published 2013
    Subjects: “…Food Packaging Technological innovations…”
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    Unknown
  2. 1362

    Introduction to food engineering by Singh, R. Paul

    Published 2013
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Unknown
  3. 1363
  4. 1364
  5. 1365

    FOOD SAFETY MANAGEMENT A PRACTICAL GUIDE FOR THE FOOD INDUSTRY

    Published 2014
    Subjects: “…Food handling Safety measures…”
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    Manuscript Book
  6. 1366
  7. 1367

    Principles of food chemistry by DeMan, John M.

    Published 2013
    Subjects: “…Food Composition…”
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    Manuscript Book
  8. 1368

    Introduction to Food Engineering by Singh, R. Paul

    Published 2014
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Manuscript Book
  9. 1369
  10. 1370
  11. 1371
  12. 1372
  13. 1373

    Food and beverage operation cost control and systems management by Levinson, Charles 1934-

    Published 1989
    Subjects: “…Food service management…”
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    Unknown
  14. 1374

    Food processing technology principles and practice by Fellows, P. 1953- (Peter)

    Published 1990
    Subjects: “…Food industry and trade…”
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    Unknown
  15. 1375
  16. 1376

    Biotechnology in the food industry by Tombs, M. P

    Published 1990
    Subjects: “…Food Biotechnology…”
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    Unknown
  17. 1377

    Food and beverage service by Lillicrap, D. R.

    Published 1985
    Subjects: “…Food service employees Training of…”
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    Unknown
  18. 1378

    Developments in food microbiology

    Published 1982
    Subjects: “…Food Microbiology Collected works…”
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    Unknown
  19. 1379

    Developments in food microbiology

    Published 1988
    Subjects: “…Food contamination Periodicals…”
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    Unknown
  20. 1380

    Developments in food microbiology

    Published 1988
    Subjects: “…Food microbiology Periodicals…”
    Click Here to View Status and Holdings.
    Unknown