Search Results - "food"

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  1. 1301
    Alternative food networks knowledge, practice, and politics

    Alternative food networks knowledge, practice, and politics by Goodman, David 1938-

    Published 2012
    Subjects: “…Food industry and trade Moral and ethical aspects…”
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  2. 1302
    Microbial food safety an introduction

    Microbial food safety an introduction

    Published 2012
    Subjects: “…Food Microbiology…”
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  3. 1303
    Handbook of Food Packaging

    Handbook of Food Packaging by Jacob John P. 1953-

    Published 2010
    Subjects: “…Food Packaging…”
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  4. 1304
    Food protein sources

    Food protein sources

    Published 2012
    Subjects: “…Food Protein content…”
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  5. 1305
    Living with food allergies

    Living with food allergies by Hand, Carol 1945-

    Published 2012
    Subjects: “…Food Hypersensitivity prevention & control…”
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  6. 1306
    Food Hygiene and Sanitation With Case Studies

    Food Hygiene and Sanitation With Case Studies by Roday, Sunetra

    Published 2011
    Subjects: “…Food handling Safety measures…”
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  7. 1307
    Food carbohydrate chemistry

    Food carbohydrate chemistry by Wrolstad, Ronald E. 1939-

    Published 2012
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  8. 1308
    Food Processing Handbook

    Food Processing Handbook

    Published 2012
    Subjects: “…Food industry and trade…”
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  9. 1309
    Progress in Food Preservation

    Progress in Food Preservation

    Published 2012
    Subjects: “…Food Research Preservation…”
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  10. 1310
    Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower

    Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower by Resh, Howard M.

    Published 2013
    Subjects: “…Food crops…”
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  11. 1311
    The sociology of food and agriculture

    The sociology of food and agriculture by Carolan, Michael S.

    Published 2012
    Table of Contents: “…Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture --…”
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  12. 1312
    Ozone in food processing

    Ozone in food processing

    Published 2012
    Subjects:
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  13. 1313
    Fermented food biotechnology

    Fermented food biotechnology by Modi, H. A. 1956- Hasmukh Amrutlal

    Published 2012
    Subjects: “…Food Biotechnology…”
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  14. 1314
    Food, globalization and sustainability

    Food, globalization and sustainability by Oosterveer, Peter

    Published 2011
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  15. 1315
    Food systems failure the global food crisis and the future of agriculture

    Food systems failure the global food crisis and the future of agriculture

    Published 2011
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  16. 1316
    Food defense fundamentals using the SHARE principle to protect the global food supply

    Food defense fundamentals using the SHARE principle to protect the global food supply by Dixon, Michael

    Published 2012
    Subjects: “…Food Safety measures…”
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  17. 1317
    The food and cooking of Thailand explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs

    The food and cooking of Thailand explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs by Bastyra, Judy

    Published 2008
    “…Thai food and cooking…”
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  18. 1318
    Food science and nutrition

    Food science and nutrition by Prasad, Umesh 1976-

    Published 2011
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  19. 1319
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S.

    Published 2011
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  20. 1320
    Food and wine tourism

    Food and wine tourism by Gaur, Amit 1965-

    Published 2011
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