Search Results - "food"

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  1. 1261
    Food guide for soccer tips and recipes from the pros

    Food guide for soccer tips and recipes from the pros by Averbuch, Gloria 1951-

    Published 2010
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    Unknown

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  2. 1262
    Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

    Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

    Published 2009
    Subjects: “…Functional foods…”
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    Unknown

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  3. 1263
    Introduction to Food Engineering

    Introduction to Food Engineering by Singh, R. Paul, Heldman, Dennis R.

    Published 2009
    Subjects: “…Food industry and trade…”
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  4. 1264
    Food flavor and chemistry explorations into the 21st century

    Food flavor and chemistry explorations into the 21st century

    Published 2005
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    Conference Proceeding

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  5. 1265
    Sensory Evaluation of Food Principles and Practices

    Sensory Evaluation of Food Principles and Practices by Lawless, Harry T., Heymann, Hildegarde

    Published 2010
    Subjects: “…Food Sensory evaluation…”
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    Manuscript Book

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  6. 1266
    Food presentation secrets styling techniques of professionals

    Food presentation secrets styling techniques of professionals by Hobday, Cara

    Published 2010
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  7. 1267
    Introducing food science

    Introducing food science by Shewfelt, Robert L.

    Published 2009
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  8. 1268
    Food for the ageing population

    Food for the ageing population

    Published 2009
    “…Food for the aging population…”
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  9. 1269
    Food fit for pharaohs an ancient Egyptian cookbook

    Food fit for pharaohs an ancient Egyptian cookbook by Berriedale-Johnson, Michelle

    Published 1999
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  10. 1270
    Food crises and the WTO world trade forum

    Food crises and the WTO world trade forum by Karapinar, Baris

    Published 2010
    Subjects: “…Food supply International cooperation…”
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    Unknown

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  11. 1271
    The science of good food the ultimate reference on how cooking works

    The science of good food the ultimate reference on how cooking works by Joachim, David

    Published 2008
    Subjects: “…Food…”
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  12. 1272
    Food styling for photographers a guide to creating your own appetizing art

    Food styling for photographers a guide to creating your own appetizing art by Bellingham, Linda

    Published 2008
    Subjects: “…Food presentation…”
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  13. 1273
    Choosing safer foods a guide to minimizing synthetic chemicals in your diet

    Choosing safer foods a guide to minimizing synthetic chemicals in your diet by Sullivan, Patrick

    Published 2006
    Subjects: “…Food Safety measures…”
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  14. 1274
    GM food on trial testing European democracy

    GM food on trial testing European democracy by Levidow, Les

    Published 2010
    Subjects: “…Genetically modified foods Government policy Europe…”
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    Unknown

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  15. 1275
    Innovation in food engineering new techniques and products

    Innovation in food engineering new techniques and products

    Published 2010
    Subjects: “…Food industry and trade…”
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    Unknown

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  16. 1276
    Novel food processing effects on rheological and functional properties

    Novel food processing effects on rheological and functional properties

    Published 2010
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    Unknown

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  17. 1277
    Hydrocolloids in food processing

    Hydrocolloids in food processing

    Published 2010
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    Book

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  18. 1278
    Food and package engineering

    Food and package engineering by Morris, Scott A.

    Published 2011
    Subjects: “…Food industry and trade Packaging…”
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    Unknown

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  19. 1279
    Comfort food fix feel-good favorites made healthy

    Comfort food fix feel-good favorites made healthy by Krieger, Ellie

    Published 2011
    Subjects: “…Comfort food…”
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    Unknown

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  20. 1280
    Vietnamese food & cooking discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

    Vietnamese food & cooking discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs by Basan, Ghillie

    Published 2009
    “…Vietnamese food and cooking…”
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    Book

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