Search Results - "food"

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  1. 1221
    Trace minerals in foods

    Trace minerals in foods

    Published 1988
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  2. 1222
    Food and feasting in art

    Food and feasting in art by Malaguzzi, Silvia

    Published 2008
    Subjects: “…Food in art Dictionaries Italian…”
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  3. 1223
    Food security Malaysia

    Food security Malaysia

    Published 2009
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  4. 1224
    Food & nutrition for you

    Food & nutrition for you by Weixel, Suzanne

    Published 2010
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  5. 1225
    INTRODUCING FOOD SCIENCE

    INTRODUCING FOOD SCIENCE by Shewfelt Robert L.

    Published 2009
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  6. 1226
    Himalayan fermented foods microbiology,nutrition, and ethnic values

    Himalayan fermented foods microbiology,nutrition, and ethnic values by Tamang, Jyoti Prakash

    Published 2010
    Subjects: “…Fermented foods Himalaya Mountains Region…”
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  7. 1227
    Advances in food dehydration

    Advances in food dehydration

    Published 2009
    Subjects: “…Dried food industry Drying…”
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  8. 1228
    Adequate food for all culture, science, and technology of food in the 21st century

    Adequate food for all culture, science, and technology of food in the 21st century

    Published 2009
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  9. 1229
    Plant food allergens

    Plant food allergens

    Published 2004
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  10. 1230
    Antioxidants in muscle foods nutritional strategies to improve quality

    Antioxidants in muscle foods nutritional strategies to improve quality

    Published 2000
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  11. 1231
    Food information on the Internet an essential guide

    Food information on the Internet an essential guide

    Published 2000
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  12. 1232
    Optimization in food engineering

    Optimization in food engineering

    Published 2009
    Subjects: “…Food industry and trade Mathematical models…”
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  13. 1233
    The Microbiology of Safe Food

    The Microbiology of Safe Food by Forsythe, S. J. Steve J.

    Published 2010
    Subjects: “…Food poisoning microbiology…”
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  14. 1234
    Enzymes in food technology

    Enzymes in food technology

    Published 2010
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  15. 1235
    Management of food allergens

    Management of food allergens

    Published 2009
    Subjects: “…Food Hypersensitivity…”
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  16. 1236
    Food Science and Technology

    Food Science and Technology

    Published 2009
    Subjects: “…Food industry and trade…”
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  17. 1237
    Microbiologically safe foods

    Microbiologically safe foods

    Published 2009
    Subjects: “…Food Handling standards…”
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  18. 1238
    Barley for food and health science, technology, and products

    Barley for food and health science, technology, and products by Newman, Rosemary K.

    Published 2008
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  19. 1239
    Sustainability in the food industry

    Sustainability in the food industry

    Published 2009
    Subjects: “…Food supply…”
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  20. 1240
    Kosher food production

    Kosher food production by Blech, Zushe Yosef

    Published 2008
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