Search Results - "food"

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  1. 1141
    Food culture in France

    Food culture in France by Abramson, Julia

    Published 2007
    Subjects: “…Food habits France…”
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  2. 1142
    Functional foods and biotechnology

    Functional foods and biotechnology

    Published 2007
    Subjects: “…Food Biotechnology…”
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  3. 1143
    Food around the world a cultural perspective

    Food around the world a cultural perspective by McWilliams, Margaret

    Published 2007
    Subjects: “…Food…”
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  4. 1144
    Food Plant Sanitation Design, Maintenance, and Good Manufacturing Practices

    Food Plant Sanitation Design, Maintenance, and Good Manufacturing Practices by Cramer, Michael M.

    Published 2006
    Subjects: “…Food industry and trade Sanitation…”
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    Book

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  5. 1145
    Digital food photography

    Digital food photography by Manna, Lou

    Published 2005
    Subjects: “…Photography of food Digital techniques…”
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  6. 1146
    Genetically engineered food methods and detection

    Genetically engineered food methods and detection

    Published 2006
    Subjects:
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  7. 1147
    Detecting pathogens in food

    Detecting pathogens in food

    Published 2003
    Subjects: “…Food Analysis…”
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  8. 1148
    Fast food nation the dark side of the all-American meal

    Fast food nation the dark side of the all-American meal by Schlosser, Eric

    Published 2001
    Subjects: “…Convenience foods United States…”
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  9. 1149
    Food preservation techniques

    Food preservation techniques

    Published 2003
    Subjects: “…Food Preservation…”
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  10. 1150
    Microencapsulation of food ingredients

    Microencapsulation of food ingredients

    Published 2004
    Subjects: “…Food Packaging…”
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    Unknown

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  11. 1151
    Food processing and preservation

    Food processing and preservation by Sivasankar, B.

    Published 2002
    Subjects: “…Food industry and trade…”
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  12. 1152
    Thermal processing of food potential health benefits and risks : symposium

    Thermal processing of food potential health benefits and risks : symposium

    Published 2007
    Subjects:
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  13. 1153
    Food process engineering theory and laboratory experiments

    Food process engineering theory and laboratory experiments by Sharma, Shri K. 1945-

    Published 2000
    Subjects: “…Food industry and trade…”
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  14. 1154
    The psychology of food choice

    The psychology of food choice

    Published 2006
    Subjects: “…Food habits Psychological aspects…”
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  15. 1155
    Fundamental food microbiology

    Fundamental food microbiology by Ray, Bibek

    Published 2004
    Subjects: “…Food Microbiology…”
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  16. 1156
    Handbook of Food Preservation

    Handbook of Food Preservation

    Published 2007
    Subjects: “…Food Preservation…”
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    Manuscript Book

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  17. 1157
    Food allergies for dummies

    Food allergies for dummies by Wood, Robert A.

    Published 2007
    Subjects: “…Food Hypersensitivity…”
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  18. 1158
    FOOD AND WINE PAIRING A SENSORY EXPERIENCE

    FOOD AND WINE PAIRING A SENSORY EXPERIENCE by Harrington, Robert J. 1958-

    Published 2008
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    Book

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  19. 1159
    Food, morals, and meaning the pleasure and anxiety of eating

    Food, morals, and meaning the pleasure and anxiety of eating by Coveney, John

    Published 2006
    Subjects: “…Food preferences Social aspects…”
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  20. 1160
    Practical food microbiology

    Practical food microbiology

    Published 2002
    Subjects: “…Food Microbiology…”
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    Unknown

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