Search Results - "food"

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  1. 1081
    Essentials of food science

    Essentials of food science by Vaclavik, Vickie

    Published 2003
    Subjects: “…Food Analysis…”
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    Unknown

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  2. 1082
    Food and drink 2000 processing solutions for innovative products : a two-day conference held at the University of Birmingham, UK, 12-13 September 2000

    Food and drink 2000 processing solutions for innovative products : a two-day conference held at the University of Birmingham, UK, 12-13 September 2000

    Published 2000
    Subjects: “…Food industry and trade Congresses Great Britain…”
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    Unknown

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  3. 1083
    Handbook of frozen foods

    Handbook of frozen foods

    Published 2004
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  4. 1084
    Encyclopedia of food mycotoxins

    Encyclopedia of food mycotoxins by Weidenb?orner, Martin 1959-

    Published 2001
    Subjects: “…Food Contamination encyclopedias English…”
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    Unknown

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  5. 1085
    Mycotoxins and food safety

    Mycotoxins and food safety

    Published 2002
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  6. 1086
    Food and nutritional toxicology

    Food and nutritional toxicology by Omaye, Stanley T.

    Published 2004
    Subjects: “…Food adverse effects…”
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  7. 1087
    Halal food production

    Halal food production by Riaz, Mian N, Chaudry, Muhammad M

    Published 2004
    Subjects: “…Food industry and trade…”
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    Manuscript Book

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  8. 1088
    Genetically engineered foods

    Genetically engineered foods

    Published 2004
    Subjects: “…Genetically modified foods…”
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    Unknown

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  9. 1089
    The fat flush foods

    The fat flush foods by Gittleman, Ann Louise

    Published 2004
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  10. 1090
    Food for your body how to look and feel your best

    Food for your body how to look and feel your best

    Published 2001
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    Unknown

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  11. 1091
    Food microbiology laboratory

    Food microbiology laboratory by McLandsborough, Lynne

    Published 2003
    Subjects: “…Food Laboratory manuals Microbiology…”
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    Unknown

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  12. 1092
    Plant food allergens

    Plant food allergens

    Published 2004
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  13. 1093
    Food regulation and trade toward a safe and open global system

    Food regulation and trade toward a safe and open global system by Josling, Timothy Edward

    Published 2004
    Subjects: “…Food adulteration and inspection Government policy…”
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  14. 1094
    FOOD SAFETY FUNDAMENTALS

    FOOD SAFETY FUNDAMENTALS by McSwane, David, Rue, Nancy R., Linton, Richard, Williams, Anna Graf

    Published 2004
    Subjects: “…Food service Safety measures…”
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    Manuscript Book

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  15. 1095
    Handbook of Food Analysis

    Handbook of Food Analysis

    Published 2004
    Subjects: “…Food Analysis analysis…”
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    Book

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  16. 1096
    Food, health, and identity

    Food, health, and identity

    Published 1997
    Subjects:
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    Unknown

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  17. 1097
    Phytochemical functional foods

    Phytochemical functional foods

    Published 2003
    Subjects:
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  18. 1098
    Food-borne pathogens methods and protocols

    Food-borne pathogens methods and protocols

    Published 2006
    Subjects: “…Food Microbiology…”
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    Unknown

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  19. 1099
    Women and the food cycle

    Women and the food cycle

    Published 1989
    Subjects: “…Women in the food industry Developing countries…”
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    Unknown

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  20. 1100
    The world food problem tackling causes of undernutrition in the Third World

    The world food problem tackling causes of undernutrition in the Third World by Leathers, Howard D

    Published 2004
    Subjects: “…Food supply Developing countries…”
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    Unknown

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