Search Results - "food"

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  1. 1061
    Microorganisms in foods 5 characteristics of microbial pathogens

    Microorganisms in foods 5 characteristics of microbial pathogens by International Commission on Microbiological Specifications for Foods

    Published 1996
    Subjects:
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    Unknown

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  2. 1062
    Food plant sanitation

    Food plant sanitation

    Published 2003
    Subjects: “…Food industry and trade Sanitation…”
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    Unknown

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  3. 1063
    Food safety handbook

    Food safety handbook

    Published 2003
    Subjects: “…Food industry and trade Sanitation…”
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  4. 1064
    The Penguin companion to food

    The Penguin companion to food by Davidson, Alan 1924-

    Published 2002
    Subjects: “…Food Encyclopedias…”
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  5. 1065
    ESSENTIALS OF FOOD AND SANITATION

    ESSENTIALS OF FOOD AND SANITATION by McSwane, David Zachary, Rue, Nancy, Linton, Richard

    Published 2003
    Subjects: “…Food service Sanitation…”
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    Manuscript Book

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  6. 1066
    Food selection and preparation a laboratory manual

    Food selection and preparation a laboratory manual by Conforti, Frank D

    Published 1997
    Subjects: “…Food Laboratory manual…”
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  7. 1067
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. Steve J.

    Published 2000
    Subjects: “…Food Microbiology…”
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  8. 1068
    Chemical food safety a scientist's perspective

    Chemical food safety a scientist's perspective by Riviere, J. Edmon (Jim Edmond)

    Published 2002
    Subjects: “…Food additives Toxicology…”
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  9. 1069
    Fast food nation the dark side of the all-American meal

    Fast food nation the dark side of the all-American meal by Schlosser, Eric

    Published 2002
    Subjects: “…Convenience foods United States…”
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  10. 1070
    Food around the world a cultural perspective

    Food around the world a cultural perspective by McWilliams, Margaret

    Published 2003
    Subjects: “…Food…”
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  11. 1071
    Food process design

    Food process design by Maroulis, Zacharias B. 1957-

    Published 2003
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  12. 1072
    MALAYSIA AGRI-FOOD MARKETING DIRECTORY 2003-2004

    MALAYSIA AGRI-FOOD MARKETING DIRECTORY 2003-2004

    Published 2003
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  13. 1073
    The social psychology of food

    The social psychology of food by Conner, Mark 1962-

    Published 2002
    Subjects: “…Food habits Social aspects…”
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  14. 1074
    Food-safe kitchens presenting eight food-safe steps : written expressly for the home cook

    Food-safe kitchens presenting eight food-safe steps : written expressly for the home cook by Marchiony, Ann

    Published 2004
    Subjects: “…Food adulteration and inspection Outlines, syllabi, etc…”
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  15. 1075
    Phenolics in food and nutraceuticals

    Phenolics in food and nutraceuticals by Shahidi, Fereidoon 1951-

    Published 2003
    Subjects: “…Food industry and trade…”
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  16. 1076
    Food Quality Assurance Principles and Practices

    Food Quality Assurance Principles and Practices by Alli, Inteaz

    Published 2004
    Subjects: “…Food industry and trade Quality control…”
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    Book

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  17. 1077
    The food and beverage manager

    The food and beverage manager by Cullen, Paul 1954-

    Published 1997
    Subjects: “…Food service management…”
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  18. 1078
    Agricultural and food policy

    Agricultural and food policy by Knutson, Ronald D

    Published 2004
    Subjects: “…Food supply Government policy United States…”
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  19. 1079
    Food Texture and Viscosity Concept and Measurement

    Food Texture and Viscosity Concept and Measurement by Bourne, Malcolm C.

    Published 2002
    Subjects: “…Food Analysis…”
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    Book

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  20. 1080
    Introduction to food engineering

    Introduction to food engineering by Singh, R. Paul

    Published 2001
    Subjects: “…Food industry and trade…”
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