Search Results - "food"

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  1. 1021
    Food microbiology protocols

    Food microbiology protocols

    Published 2001
    Subjects: “…Food Microbiology…”
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  2. 1022
    Sensory analysis of foods

    Sensory analysis of foods

    Published 1988
    Subjects: “…Food Sensory evaluation…”
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  3. 1023
    Immunoassays in food analysis

    Immunoassays in food analysis

    Published 1985
    Subjects: “…Food Congresses Analysis…”
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  4. 1024
    Encyclopedia of food microbiology

    Encyclopedia of food microbiology

    Published 2000
    Subjects: “…Food Microbiology…”
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  5. 1025
    Thermobacteriology in food processing

    Thermobacteriology in food processing by Stumbo, C. R. (Charles Raymondd1914-

    Published 1973
    Subjects: “…Food Bacteriology…”
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  6. 1026
    Encyclopedia of food technology

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    Subjects: “…Food industry and trade Encyclopedias…”
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  7. 1027
    Food and beverage mycology

    Food and beverage mycology

    Published 1979
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  8. 1028
    Food protein chemistry an introduction for food scientists

    Food protein chemistry an introduction for food scientists by Regenstein, J. M. (Joe M

    Published 1984
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  9. 1029
    Elementary food science

    Elementary food science by Nickerson, John T

    Published 1980
    Subjects: “…Food handling…”
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  10. 1030
    An introduction to food rheology

    An introduction to food rheology by Muller, H. G. (Hans Gerdd1928-

    Published 1973
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  11. 1031
    Interactions of food components

    Interactions of food components

    Published 1986
    Subjects: “…Food industry and trade Analysis…”
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  12. 1032
    The fundamentals of food engineering

    The fundamentals of food engineering by Charm, Stanley E

    Published 1971
    Subjects: “…Food industry and trade…”
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  13. 1033
    Food, nature and society rural life in late modernity proceedings of the ... held August, 1999

    Food, nature and society rural life in late modernity proceedings of the ... held August, 1999

    Published 2001
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  14. 1034
    Food processing plant

    Food processing plant by Slade, Frank Herbert

    Published 1967
    Subjects: “…Food processing plants…”
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  15. 1035
    Food science and technology

    Food science and technology by Pyke, Magnus

    Published 1968
    Subjects: “…Food industry and trade…”
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  16. 1036
    Physical properties of foods

    Physical properties of foods

    Published 1983
    Subjects: “…Food Analysis…”
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  17. 1037
    New protein foods.

    New protein foods.

    Published 1974
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  18. 1038
    Snack food technology

    Snack food technology by Matz, Samuel A

    Published 1984
    Subjects: “…Snack foods Patents…”
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  19. 1039
    HPLC in food analysis

    HPLC in food analysis

    Published 1982
    Subjects: “…Food Analysis…”
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  20. 1040
    Food quality assurance

    Food quality assurance by Gould, Wilbur A. 1920-

    Published 1977
    Subjects: “…Food industry and trade Quality control…”
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