Search Results - "food"

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  1. 1001
    Microbiology of fermented foods

    Microbiology of fermented foods

    Published 1998
    Subjects: “…Fermented foods Microbiology…”
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    Unknown

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  2. 1002
    Genetically engineered foods are they safe? you decide

    Genetically engineered foods are they safe? you decide by Ticciati, Laura

    Published 1998
    Subjects: “…Genetically modified foods…”
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    Unknown

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  3. 1003
    Environmental contaminants in food

    Environmental contaminants in food

    Published 1999
    Subjects: “…Food contamination…”
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  4. 1004
    Quantity food purchasing

    Quantity food purchasing by Kotschevar, Lendal Henry 1908-

    Published 1975
    Subjects: “…Food service…”
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  5. 1005
    Journal of food quality

    Journal of food quality

    Subjects: “…Food industry and trade Periodicals Quality control…”
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  6. 1006
    Extruders in food applications

    Extruders in food applications

    Published 2000
    Subjects:
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  7. 1007
    Innovations in food processing

    Innovations in food processing

    Published 2000
    Subjects: “…Food Preservation…”
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  8. 1008
    Auditing in the food industry from safety and quality to environmental and other audits

    Auditing in the food industry from safety and quality to environmental and other audits

    Published 2001
    Subjects: “…Food industry and trade Standards Great Britain…”
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  9. 1009
    Performance functional foods

    Performance functional foods

    Published 2003
    Subjects: “…Functional foods…”
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  10. 1010
    Elementary food science

    Elementary food science by Vieira, Ernest R.

    Published 1996
    Subjects: “…Food industry and trade…”
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  11. 1011
    Introduction to toxicology and food

    Introduction to toxicology and food by Altug, Tomris

    Published 2003
    Subjects: “…Food Toxicology…”
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  12. 1012
    Glorious french food a fresh approach to tge classics

    Glorious french food a fresh approach to tge classics by Peterson, James

    Published 2002
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  13. 1013
    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

    FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing by Owusu-Apenten, R. K

    Published 2002
    Subjects:
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    Book

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  14. 1014
    Sensory evaluation of food statistical methods and procedures

    Sensory evaluation of food statistical methods and procedures by O'Mahony, Michael

    Published 1986
    Subjects: “…Food Sensory evaluation Statistical methods…”
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  15. 1015
    Complex carbohydrates in foods

    Complex carbohydrates in foods

    Published 1999
    Subjects: “…Food Carbohydrate content…”
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  16. 1016
    Food proteins and their applications

    Food proteins and their applications

    Published 1997
    “…Food science and technology series…”
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  17. 1017
    The functional foods revolution healthy people, healthy profits?

    The functional foods revolution healthy people, healthy profits? by Heasman, Michael

    Published 2001
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  18. 1018
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S

    Published 2001
    Subjects: “…Food Composition Dictionaries…”
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  19. 1019
    Food industries manual

    Food industries manual

    Published 1988
    Subjects: “…Food industry and trade Handbooks, manuals, etc…”
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  20. 1020
    The food chemistry laboratory a manual for experimental foods, dietetics and food scientists

    The food chemistry laboratory a manual for experimental foods, dietetics and food scientists by Weaver, Connie M.

    Published 2003
    Subjects: “…Food Laboratory manuals Analysis…”
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