Search Results - "food"

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  1. 981
    Food flavors and chemistry advances of the new millennium

    Food flavors and chemistry advances of the new millennium

    Published 2001
    Subjects: “…Food additives Congresses Analysis…”
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  2. 982
    Functional foods II claims and evidence

    Functional foods II claims and evidence

    Published 2000
    Subjects: “…Food industry and trade Congresses…”
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  3. 983
    Food process modelling

    Food process modelling

    Published 2001
    Subjects: “…Food industry and trade Mathematical models…”
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  4. 984
    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control

    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control by Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.

    Published 2001
    Subjects: “…Food industry and trade Automation…”
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  5. 985
    Encyclopaedia of food science

    Encyclopaedia of food science by Raj, G.D

    Published 1997
    Subjects: “…Food Encyclopedias…”
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  6. 986
    Food processor cookbook

    Food processor cookbook

    Published 2000
    Subjects: “…Food processor cookbook…”
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  7. 987
    Food protection technology papers presented at the Third Conference for Food Protection held August 17 -20, 1986

    Food protection technology papers presented at the Third Conference for Food Protection held August 17 -20, 1986

    Published 1986
    Subjects: “…Food contamination Congresses…”
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  8. 988
    Dangers in your food CAP's findings on toxic dyes, bacteria and additives in foods Malaysians eat

    Dangers in your food CAP's findings on toxic dyes, bacteria and additives in foods Malaysians eat

    Published 1984
    Subjects:
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  9. 989
    Food service management for the National Restaurant Association

    Food service management for the National Restaurant Association by Elliott, Travis

    Published 1970
    Subjects: “…Food service…”
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  10. 990
    Food and beverage operation cost control and systems management

    Food and beverage operation cost control and systems management by Levinson, Charles 1934-

    Published 1976
    Subjects: “…Food service management…”
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  11. 991
    FOOD PROCESSING TECHNOLOGY Principles and Practice

    FOOD PROCESSING TECHNOLOGY Principles and Practice by Fellows, P.

    Published 2000
    Subjects: “…Food industry and trade…”
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  12. 992
    Selenium in food and health

    Selenium in food and health by Reilly, Conor

    Published 1996
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  13. 993
    Industrial drying of foods

    Industrial drying of foods

    Published 1997
    Subjects: “…Food Drying…”
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  14. 994
    Competitiveness in the food industry

    Competitiveness in the food industry

    Published 1998
    Subjects:
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  15. 995
    Food engineering 2000

    Food engineering 2000

    Published 1997
    Subjects: “…Food industry and trade Congresses…”
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  16. 996
    Advances in food colloids

    Advances in food colloids by Dickinson, Eric

    Published 1996
    Subjects: “…Food Analysis…”
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  17. 997
    The technology of vitamins in food

    The technology of vitamins in food

    Published 1999
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  18. 998
    Essentials of food sanitation

    Essentials of food sanitation by Marriott, Norman G.

    Published 1997
    Subjects: “…Food industry and trade Sanitation…”
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  19. 999
    Elementary food science

    Elementary food science by Vieira, Ernest R

    Published 1996
    Subjects: “…Food handling…”
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  20. 1000
    Fermentation and food safety

    Fermentation and food safety

    Published 2001
    Subjects: “…Food industry and trade Safety measures…”
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