Search Results - "food"

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  1. 961
    Japanese food and cooking a timeless cuisine its traditions, techniques, ingredients and recipes

    Japanese food and cooking a timeless cuisine its traditions, techniques, ingredients and recipes by Kazuko, Emi

    Published 2001
    Subjects: “…Food…”
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    Unknown

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  2. 962
    Snack foods processing

    Snack foods processing

    Published 2001
    Subjects: “…Snack foods…”
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    Unknown

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  3. 963
    Drug residues in foods pharmacology, food safety and analysis

    Drug residues in foods pharmacology, food safety and analysis by Botsoglou, Nikolaos A. 1946-

    Published 2001
    Subjects: “…Food Contamination prevention & control…”
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  4. 964
    Fast food nation what the all-American meal is doing to the world

    Fast food nation what the all-American meal is doing to the world by Schlosser, Eric

    Published 2002
    Subjects: “…Food habits United States…”
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    Unknown

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  5. 965
    Super foods for children

    Super foods for children by Van Straten, Michael

    Published 2001
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  6. 966
    Real fast food 350 recipes ready-to-eat in 30 minutes

    Real fast food 350 recipes ready-to-eat in 30 minutes by Slater, Nigel

    Published 1993
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    Unknown

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  7. 967
    Food preparation for the professional

    Food preparation for the professional

    Published 2000
    Subjects: “…Food service…”
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  8. 968
    Fast food for the soul the road to power

    Fast food for the soul the road to power by Berger, Barbara

    Published 2002
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  9. 969
    Hidden food allergies finding the foods that cause you problems and removing them from your diet

    Hidden food allergies finding the foods that cause you problems and removing them from your diet by Astor, Stephen

    Published 1997
    Subjects: “…Food Hypersensitivity diet therapy…”
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    Unknown

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  10. 970
    Cooking with Japanese foods a guide to the traditional natural foods of Japan

    Cooking with Japanese foods a guide to the traditional natural foods of Japan by Belleme, John

    Published 1993
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  11. 971
    Food product development

    Food product development by Earle, Mary, Richard, Earle, Anderson, Allan

    Published 2001
    Subjects:
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    Book

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  12. 972
    Fats in food technology

    Fats in food technology

    Published 2002
    Subjects: “…Food industry and trade…”
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  13. 973
    Enzymes in food technology

    Enzymes in food technology

    Published 2002
    Subjects:
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  14. 974
    Introduction to food biotechnology

    Introduction to food biotechnology by Johnson-Green, Perry

    Published 2002
    Subjects: “…Food Biotechnology…”
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  15. 975
    Food flavour technology

    Food flavour technology

    Published 2002
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  16. 976
    Handbook of nutrition and food

    Handbook of nutrition and food

    Published 2002
    Subjects:
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    Unknown

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  17. 977
    Biosensors for food analysis

    Biosensors for food analysis

    Published 1998
    Subjects:
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    Unknown

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  18. 978
    Food emulsions and foams interfaces, interactions and stability

    Food emulsions and foams interfaces, interactions and stability

    Published 1999
    Subjects: “…Food Analysis…”
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    Unknown

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  19. 979
    EU food law a practical guide

    EU food law a practical guide

    Published 2001
    Subjects: “…Food law and legislation European Union countries…”
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  20. 980
    Food chemical safety

    Food chemical safety

    Published 2001
    Subjects: “…Food additives standards European Union…”
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    Book

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