Search Results - "food"

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  1. 881
    Developments in food flavours

    Developments in food flavours

    Published 1986
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    Unknown

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  2. 882
    Food production systems

    Food production systems by Walpole, Paul

    Published 1978
    Subjects:
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  3. 883
    Food science and technology

    Food science and technology by Pyke, Magnus

    Subjects: “…Food industry and trade…”
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  4. 884
    Chinese food for thought

    Chinese food for thought by Lai, T.C

    Published 1978
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    Unknown

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  5. 885
    Functionality of food phytochemicals

    Functionality of food phytochemicals

    Published 1997
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    Unknown

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  6. 886
    Food and beverage service

    Food and beverage service by Lillicrap, Dennis

    Published 1998
    Subjects: “…Food service employees Training of…”
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    Unknown

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  7. 887
    Penang food odyssey

    Penang food odyssey by Tan, Yvonne

    Published 2000
    Subjects: “…Food preferencees Pulau Pinang…”
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    Unknown

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  8. 888
    Food purchasing and preparation

    Food purchasing and preparation by Briggs, Roy

    Published 2000
    Subjects: “…Food service purchasing…”
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  9. 889
    Principles of food Sanitation

    Principles of food Sanitation by Marriott, Norman G.

    Published 1999
    Subjects: “…Food industry and trade Sanitation…”
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  10. 890
    Food Color and Appearance

    Food Color and Appearance by Hutchings, John B.

    Published 1999
    Subjects: “…Coloring matter in food…”
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  11. 891
    SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES

    SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES by Lawless, Harry T., Heymann, Hildegarde

    Published 1999
    Subjects: “…Food Sensory evaluation…”
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  12. 892
    Analytical Chemistry of Foods

    Analytical Chemistry of Foods by James, C.S. (Ceirwyn S.)

    Published 1999
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  13. 893
    Food emulsifiers and their applications

    Food emulsifiers and their applications

    Published 1997
    Subjects: “…Food additives…”
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    Unknown

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  14. 894
    Industrial drying of foods

    Industrial drying of foods

    Published 1997
    Subjects: “…Food Drying…”
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  15. 895
    Principles of food processing

    Principles of food processing by Heldman, Dennis R.

    Published 1999
    Subjects: “…Food industry and trade…”
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  16. 896
    Essentials of food science

    Essentials of food science by Vaclavik, Vickie A.

    Published 1999
    Subjects: “…Food Analysis…”
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  17. 897
    Essentials of functional foods

    Essentials of functional foods by Schmidl, Mary K., Labuza, Theodore P.

    Published 2000
    Subjects: “…Food industry and trade…”
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  18. 898
    Food product development from concept to the marketplace

    Food product development from concept to the marketplace

    Published 1999
    Subjects: “…Food industry and trade Management…”
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    Unknown

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  19. 899
    Selenium in food and health

    Selenium in food and health by Reilly, Conor

    Published 1996
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    Unknown

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  20. 900
    Active food packaging

    Active food packaging

    Published 1995
    Subjects: “…Food Packaging Technological innovations…”
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    Unknown

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