Search Results - "food"

  1. 801
  2. 802
  3. 803
  4. 804
  5. 805

    Developments in food engineering proceedings of the ... held 23-27 May, 1993

    Published 1994
    Subjects: “…Food industry and trade Congresses…”
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    Unknown
  6. 806

    Quantity food sanitation by Longree, Karla 1905-

    Published 1980
    Subjects: “…Food handling…”
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    Unknown
  7. 807
  8. 808
  9. 809

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1985
    Subjects: “…Food Composition…”
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    Unknown
  10. 810

    Natural food colorants

    Published 1996
    Subjects: “…Coloring matter in food…”
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    Unknown
  11. 811

    Food choice and the consumer

    Published 1995
    Subjects: “…Food habits Great Britain…”
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    Unknown
  12. 812

    Fundamentals of food freezing

    Published 1977
    Subjects: “…Frozen foods…”
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    Unknown
  13. 813

    Dictionary of food ingredients by Igoe, Robert S

    Published 1995
    Subjects: “…Food Composition Dictionaries…”
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    Unknown
  14. 814

    Essentials of the microbiology of foods a textbook for advanced studies

    Published 1995
    Subjects: “…Food Microbiology…”
    Click Here to View Status and Holdings.
    Unknown
  15. 815
  16. 816

    Modern food microbiology by Jay, James M. 1927- (James Monroe)

    Published 1992
    Subjects: “…Food Microbiology…”
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    Unknown
  17. 817

    Microbial ecology of foods

    Published 1980
    Subjects: “…Food Microbiology…”
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    Unknown
  18. 818
  19. 819

    Food Packaging Technology

    Published 1996
    Subjects: “…Food Packaging…”
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    Book
  20. 820

    Food allergies and intolerances Deutsche Forschungs gemeinschaft symposium

    Published 1996
    Subjects: “…Food Hypersensitivity congresses…”
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    Unknown