Search Results - "food"

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  1. 61
    Dimensions of food an introductory laboratory manual

    Dimensions of food an introductory laboratory manual by Devine, Marjorie M.

    Published 1985
    Subjects: “…Food Laboratory manuals…”
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    Unknown

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  2. 62
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K.

    Published 1980
    Subjects: “…Food-processing industry…”
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  3. 63
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K

    Published 1988
    Subjects: “…Food handling…”
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  4. 64
    MUSCLE AS FOOD

    MUSCLE AS FOOD

    Published 1986
    “…Food science and technology (Academic Press)…”
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  5. 65
    Food commodities

    Food commodities by Davis, Bernard

    Published 1988
    Subjects: “…Food…”
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    Unknown

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  6. 66
    Food commodities

    Food commodities by Davis, Bernard

    Published 1987
    Subjects: “…Food…”
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  7. 67
    Food flavorings composition, manufacture, and use

    Food flavorings composition, manufacture, and use by Merory, Joseph

    Published 1968
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  8. 68
    Fabricated foods

    Fabricated foods

    Published 1975
    Subjects: “…Food substitutes Congresses…”
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  9. 69
    BIOCHEMISTRY OF FOODS

    BIOCHEMISTRY OF FOODS by Eskin,Neason Akivah Michael

    Published 1990
    Subjects: “…Food…”
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  10. 70
    Food Packaging

    Food Packaging

    Published 1990
    Subjects: “…Food Packaging…”
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  11. 71
    Frying of food principles, changes, new approaches

    Frying of food principles, changes, new approaches

    Published 1988
    “…Ellis Horwood series in food science and technology…”
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  12. 72
    Fast food systems food service Dec., 1982 - June 1983

    Fast food systems food service Dec., 1982 - June 1983

    Published 1983
    Subjects: “…Convenience food…”
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    Unknown

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  13. 73
    Simple food

    Simple food by Seeber, Liz

    Published 1987
    Subjects: “…Food…”
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  14. 74
    Food proteins structure and functionality

    Food proteins structure and functionality

    Published 1993
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  15. 75
    Food analysis analytical and quality control methods for the food manufacturer and buyer

    Food analysis analytical and quality control methods for the food manufacturer and buyer by Lees, Ronald

    Published 1975
    Subjects: “…Food Laboratory manuals Analysis…”
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  16. 76
    FOOD PACKAGING A guide for the Supplier, Processor and Distributor

    FOOD PACKAGING A guide for the Supplier, Processor and Distributor by Sacharow, Stanley, Griffin, Roger C.

    Published 1970
    Subjects: “…Food Packaging…”
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  17. 77
    Engineering and food

    Engineering and food

    Published 1984
    Table of Contents: “…V.1 Engineering science in the food industry. -- v.2 Processing applications…”
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    Unknown

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  18. 78
    Food science a chemical approach

    Food science a chemical approach by Fox,Brian Anthony

    Published 1970
    Subjects: “…Food Composition…”
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  19. 79
    Food and nutrition

    Food and nutrition by Sebrell, William H

    Published 1971
    Subjects: “…Food…”
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  20. 80
    Food and nutrition

    Food and nutrition by Tull,Anita

    Published 1986
    Subjects:
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