Search Results - "food"

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  1. 721
    The freezing preservation of foods

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1968
    Table of Contents: “…Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.…”
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    Unknown

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  2. 722
    MICROBIOLOGY OF FROZEN FOODS

    MICROBIOLOGY OF FROZEN FOODS

    Published 1985
    Subjects: “…Frozen foods Microbiology…”
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  3. 723
    Food, Health, And The Consumer

    Food, Health, And The Consumer by Gormley, T. R

    Published 1987
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  4. 724
    AN APPROACH TO Food Costing

    AN APPROACH TO Food Costing by Kotas, Richard

    Published 1973
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    Manuscript Book

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  5. 725
    Food and Beverage Mycology

    Food and Beverage Mycology

    Published 1987
    Subjects: “…Food Microbiology…”
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  6. 726
    INTRODUCTION TO FOOD ENGINEERING

    INTRODUCTION TO FOOD ENGINEERING by Singh, R. Paul, Heldman, Dennis R.

    Published 1993
    Subjects: “…Food industry and trade…”
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  7. 727
    THE HEALING POWER OF FOODS nutrition secrets for vibrant health and long life

    THE HEALING POWER OF FOODS nutrition secrets for vibrant health and long life by Murray, Michael T.

    Published 1993
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  8. 728
    FOOD COLOUR AND APPEARANCE

    FOOD COLOUR AND APPEARANCE by Hutchings, John B.

    Published 1994
    Subjects: “…Food Sensory evaluation…”
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  9. 729
    Food Colloids and Polymers Stability and Mechanical Properties

    Food Colloids and Polymers Stability and Mechanical Properties

    Published 1993
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  10. 730
    Food Theory and Applications

    Food Theory and Applications

    Published 1992
    Subjects: “…Food…”
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  11. 731
    Aluminium in Food and the Environment the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988

    Aluminium in Food and the Environment the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988

    Published 1991
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  12. 732
    WATER AND FOOD QUALITY

    WATER AND FOOD QUALITY

    Published 1989
    Table of Contents: “…Water activity and food quality / J.A. Troller -- Dehydration of foodstuffs / J.G. …”
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  13. 733
    Food, nutrition and climate

    Food, nutrition and climate

    Published 1982
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  14. 734
    Lipid Oxidation in Food

    Lipid Oxidation in Food

    Published 1992
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    Conference Proceeding Book

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  15. 735
    WORLD FOOD RESOURCES Actual and Potential

    WORLD FOOD RESOURCES Actual and Potential by Allaby, Michael

    Published 1977
    Subjects: “…Food supply…”
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  16. 736
    Food and beverage management

    Food and beverage management by Davis, Bernard, Stone, Sally

    Published 1991
    Subjects: “…Food service management…”
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  17. 737
    Salmonella, the food poisoner 1975-1977, a report

    Salmonella, the food poisoner 1975-1977, a report

    Published 1977
    Subjects: “…Salmonella food poisoning…”
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  18. 738
    The frozen food cookbook and guide to home freezing

    The frozen food cookbook and guide to home freezing by Simpson, Jean I

    Published 1962
    Subjects: “…Cookery (Frozen foods)…”
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  19. 739
    Fresh thoughts on food

    Fresh thoughts on food by Brown,Lynda

    Published 1986
    Subjects: “…Cookery (Natural foods)…”
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    Unknown

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  20. 740
    Thoughts for festive foods the companion volumes to thoughts for buffets

    Thoughts for festive foods the companion volumes to thoughts for buffets

    Published 1964
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    Unknown

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