Search Results - "food"

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  1. 701
    A PSYCHOLOGY OF FOOD MORE THAN A MATTER OF TASTE

    A PSYCHOLOGY OF FOOD MORE THAN A MATTER OF TASTE by Lyman, Bernard

    Published 1989
    Subjects: “…Food Psychological aspects…”
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  2. 702
    Food protein sources

    Food protein sources

    Published 1975
    Subjects: “…Food…”
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    Unknown

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  3. 703
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
    Subjects: “…Food industry and trade Sanitation…”
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    Unknown

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  4. 704
    ELEMENTARY SCIENCE OF FOOD

    ELEMENTARY SCIENCE OF FOOD by Hildreth, E. M. (Egbert Manfred)

    Published 1977
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  5. 705
    Food for drinks parties

    Food for drinks parties by Wilkinson,Alison

    Published 1977
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    Unknown

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  6. 706
    DEVELOPMENTS IN FOOD PROTEINS

    DEVELOPMENTS IN FOOD PROTEINS

    Published 1988
    Subjects: “…Food industry and trade…”
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  7. 707
    Food and beverage service

    Food and beverage service by Lillicrap, D. R

    Published 1971
    Subjects: “…Food service employees Training of…”
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  8. 708
    Food and Your Child

    Food and Your Child

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  9. 709
    Plants, food, and people

    Plants, food, and people by Hammond, Winifred

    Published 1964
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  10. 710
    FOOD SERVICE MANAGEMENT a human relations approach

    FOOD SERVICE MANAGEMENT a human relations approach by Knoll, Anne Powell

    Published 1976
    Subjects: “…Food service management…”
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  11. 711
    Food from waste

    Food from waste

    Published 1976
    Subjects: “…Food substitutes Congresses…”
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    Unknown

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  12. 712
    ELEMENTARY FOOD SCIENCE

    ELEMENTARY FOOD SCIENCE by Nickerson, John T.

    Published 1978
    Subjects: “…Food handling…”
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  13. 713
    FOOD BIOTECHNOLOGY 1

    FOOD BIOTECHNOLOGY 1

    Published 1988
    Subjects: “…Food Biotechnology…”
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  14. 714
    Energy in Food Processing

    Energy in Food Processing

    Published 1986
    Subjects: “…Food industry and trade Energy conservation…”
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  15. 715
    ELEMENTS OF FOOD TECHNOLOGY

    ELEMENTS OF FOOD TECHNOLOGY

    Published 1984
    Subjects: “…Food industry and trade…”
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  16. 716
    Food Theory and Applications

    Food Theory and Applications by Paul, Pauline C., Palmer, Helen Hanson 1917

    Published 1972
    Subjects: “…Food…”
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  17. 717
    Modern Food Analysis

    Modern Food Analysis by Hart, F. L 1893-, Fisher, H. J. 1896-1979 Harry Johnstone

    Published 1971
    Subjects: “…Food Analysis…”
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  18. 718
    Food process engineering

    Food process engineering by Heldman, Dennis R

    Published 1975
    Subjects: “…Food industry and trade…”
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    Unknown

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  19. 719
    Sensory properties of foods

    Sensory properties of foods

    Published 1977
    Subjects: “…Food Sensory evaluation Congresses…”
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  20. 720
    ENZYMES AND FOOD PROCESSING

    ENZYMES AND FOOD PROCESSING

    Published 1981
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