Search Results - "food"

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  1. 681
    Handbook of aseptic processing and packaging

    Handbook of aseptic processing and packaging by David, Jairus R. D.

    Published 2013
    Subjects: “…Food Preservation…”
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    Unknown

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  2. 682
    Food styling & photography for dummies

    Food styling & photography for dummies by Parks-Whitfield, Alison

    Published 2012
    Subjects: “…Photography of food…”
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    Unknown

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  3. 683
    1000 food art & styling ideas mouthwatering food presentations from chefs, photographers & bloggers from around the globe

    1000 food art & styling ideas mouthwatering food presentations from chefs, photographers & bloggers from around the globe by Bendersky, Ari

    Published 2014
    Subjects: “…Food presentation…”
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  4. 684
    Introduction to food science

    Introduction to food science by Parker, Rick 1949-

    Published 2003
    Subjects: “…Food…”
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  5. 685
    THE EFFECTS OF SINGLE AND MIXED CULTURES OF RHIZOPUS OLIGOSPORUS AND RHIZOPUS ORYZAE ON QUALITY OF TEMPE

    THE EFFECTS OF SINGLE AND MIXED CULTURES OF RHIZOPUS OLIGOSPORUS AND RHIZOPUS ORYZAE ON QUALITY OF TEMPE by Suziana Hamed

    Published 2003
    Subjects:
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    Thesis Book

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  6. 686
    Introduction to food science

    Introduction to food science by Parker, Rick 1949-

    Published 2003
    Subjects: “…Food…”
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  7. 687
    Microorganisms in foods, 1 their significance and methods of enumeration

    Microorganisms in foods, 1 their significance and methods of enumeration

    Published 1975
    Subjects: “…Food Analysis…”
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  8. 688
    The fast-food diet quick and healthy eating at home and on the go

    The fast-food diet quick and healthy eating at home and on the go by Donkersloot, Mary 1955-

    Published 1991
    Subjects: “…Food Habits…”
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  9. 689
    Food composition data management, and use of food composition data

    Food composition data management, and use of food composition data by Greenfield, Heather

    Published 1992
    Subjects: “…Food Composition…”
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  10. 690
    Introduction to food toxicology

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    Subjects: “…Food toxicity…”
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  11. 691
    Kimia makanan

    Kimia makanan

    Published 1993
    Subjects: “…Food Analysis…”
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    Unknown

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  12. 692
    The Microbiological Quality of Food Foodborne Spoilers

    The Microbiological Quality of Food Foodborne Spoilers

    Published 2017
    Subjects: “…Food spoilage…”
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    Unknown

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  13. 693
    Composition and Physico-chemical Characteristics of Margarines and Shortenings

    Composition and Physico-chemical Characteristics of Margarines and Shortenings by Chin, A. H. G., Z. Nushirwan

    Published 1985
    Subjects: “…Food Analysis…”
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    Manuscript Book

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  14. 694
    How to stay slim and healthy on the fast food diet

    How to stay slim and healthy on the fast food diet by Stern, Judith S. 1943-

    Published 1980
    Subjects: “…Food…”
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  15. 695
    Microbial food poisoning

    Microbial food poisoning

    Published 1992
    Subjects: “…Food Poisoning…”
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  16. 696
    FOOD COMPOSITION DATA Production, Management and Use

    FOOD COMPOSITION DATA Production, Management and Use by Greenfield, Heather, Southgate, D. A. T

    Published 1992
    Subjects: “…Food Composition…”
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    Manuscript Book

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  17. 697
    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT

    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT

    Published 2018
    Subjects: “…Food Safety…”
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    Book

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  18. 698
    Fennema's Food Chemistry

    Fennema's Food Chemistry

    Published 2008
    Subjects: “…Food Analysis…”
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    Book

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  19. 699
    Understanding Food Science and Technology

    Understanding Food Science and Technology by Murano, Peters S.

    Published 2003
    Subjects: “…Food…”
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    Book

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  20. 700
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S

    Published 1989
    Subjects: “…Food Composition…”
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    Unknown

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