Search Results - "food"

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  1. 661
    Food microbiological analysis new technologies

    Food microbiological analysis new technologies

    Published 1997
    Subjects: “…Food Microbiology…”
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    Unknown

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  2. 662
    Food safety 1995

    Food safety 1995

    Published 1995
    Subjects: “…Food additives…”
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    Unknown

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  3. 663
    Mechanisms of action of food preservation procedures

    Mechanisms of action of food preservation procedures

    Published 1989
    Subjects: “…Food Microbiology…”
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    Unknown

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  4. 664
    Foodborne disease handbook

    Foodborne disease handbook

    Published 2001
    Subjects: “…Food Contamination…”
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    Unknown

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  5. 665
    Understanding food science and technology

    Understanding food science and technology by Murano, Peters S.

    Published 2003
    Subjects: “…Food…”
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  6. 666
    Atlas makanan saiz pertukaran & porsi

    Atlas makanan saiz pertukaran & porsi

    Published 2002
    Subjects: “…Food industry and trade…”
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  7. 667
    Food and cultural studies

    Food and cultural studies

    Published 2004
    Table of Contents: “…Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs --…”
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  8. 668
    Thermal Food Processing New Technologies and Quality Issues

    Thermal Food Processing New Technologies and Quality Issues

    Published 2006
    Subjects: “…Food Storage…”
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    Book

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  9. 669
    Food composition and analysis

    Food composition and analysis by Triebold, Howard D

    Published 1963
    Subjects: “…Food Composition…”
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  10. 670
    MODERN FOOD MICROBIOLOGY

    MODERN FOOD MICROBIOLOGY by Jay, James M. 1927- James Monroe, Loessner, Martin J., Golden, David Allen 1963-

    Published 2005
    Subjects: “…Food Microbiology…”
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  11. 671
    Food, nutrition, and health

    Food, nutrition, and health by Clydesdale, F. M

    Published 1985
    Subjects:
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  12. 672
    Chemical and Functional Properties of Food Components

    Chemical and Functional Properties of Food Components

    Published 2007
    Subjects: “…Food Composition…”
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  13. 673
    Chemical migration and food contact materials

    Chemical migration and food contact materials

    Published 2007
    Subjects: “…Food contamination…”
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    Unknown

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  14. 674
    Food materials science principles and practice

    Food materials science principles and practice

    Published 2008
    Subjects: “…Food Analysis…”
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    Unknown

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  15. 675
    MICROBIAL FOOD CONTAMINATION

    MICROBIAL FOOD CONTAMINATION

    Published 2008
    Subjects: “…Food Microbiology…”
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  16. 676
    Advances in food biochemistry

    Advances in food biochemistry

    Published 2010
    Subjects: “…Food Composition…”
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    Unknown

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  17. 677
    Principles of food toxicology

    Principles of food toxicology by Pussa, Tnu

    Published 2008
    Subjects: “…Food toxicology…”
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  18. 678
    Food science and technology new research

    Food science and technology new research

    Published 2008
    Subjects: “…Food Composition…”
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    Unknown

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  19. 679
    Practical food and research

    Practical food and research

    Published 2011
    Subjects: “…Food Analysis…”
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    Unknown

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  20. 680
    Pathogens and toxins in foods challenges and interventions

    Pathogens and toxins in foods challenges and interventions

    Published 2010
    Subjects: “…Food Microbiology…”
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    Unknown

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